I-Ghee okanye "igolide elicwecwe" I-bhotela ecibilikiweyo, okanye i-ghee (ghee) kumazwe amaninzi asempuma nangaphezulu ibhekwa ngokuba "igolide elicwengekileyo". Emva kwakho konke, akusiyo kuphela umkhiqizo wokutya oxabisekileyo, owenza izitya ezincitshisiweyo ezintle kunye ne-oiliness, kodwa kunye neyeza lokuphilisa elinomsebenzi omkhulu. I-Ghi inomdla ongafanelanga, ngamanye amaxesha ubizwa ngokuthi "i-nut nut". Ukuma emlilweni otyutywe ibhotela ebomvu i-caramel flavour. I-Cottage cheese, ngokungafani ne-creamy, ayinalo ukungcola kunye neeprotheni eziqala ukushisa kwi-120 ° C kwaye ngexesha lokupheka ngomlilo liba ne-carcinogenic. Ubhotela obutyhilekile bunokufudumala ukuya kwi-190 ° C ngaphandle kokulimala (oko kukuthi, inokutyiwa kwaye ifakwe). I-Ghi ingagcinwa ngeenkulungwane, ngeli xesha ixesha lokugcina landisa inani layo. Ghi nayo inefuthe elihle kakhulu ekuqapheliseni-kubalulekile kubantu abanomdla kwizinto zokomoya kunye nobomi obuvumelanayo.
Izithako:- I-Butter 1000 g
- Inyathelo 1 Ukulungiselela i-ghee uya kufuna 1 kg yebhotela. Kungcono ukusebenzisa ioli eyenziweyo, kodwa ukuba akusiyo, bathengise ibhotela esitsha engenakwenziwa ngokulandela iGOST 37-91. I-oyile kunye ne-TU marking ayifanelekanga i-ghee.
- Inyathelo 2 Yinqumle ibhotela ibe ngamaqhekeza ama-50 g uze ufake efomini elitshiweyo, udibanise, kwaye ushiye ihora eli-1 kwiqondo lokushisa kuze kube yilapho i-oyile isasazeka.
- Inyathelo lesi-3 Emva koko ubeke ubushushu obuphakathi kwaye ubumnene uphephe ngobumnene.
- Inyathelo 4 Xa umphezulu uphelelwe ngamabhulebhu, uvuselele kwaye ulungise umlilo ube sezantsi. Okwangoku, i-foam iqala ukuqokelela. Yishiye ioli ngeeyure ezingama-2, ngaphandle kokumboza kwaye ngaphandle kokuphazamisa.
- Inyathelo lesi-5 Ngoku siyakubona ukuba iiprotheni izixube zihleli phantsi kwepen, i-foam iye yacaca, kwaye ioli igolide. Sidinga ukususa ngokucophelela zonke i-foam ezivela phezulu ngenzandi, ngaphandle kokuchukumisa phansi, ukuze ungaphazamisi i-sediment. Ungasebenzisa i-foam, umzekelo, kumzobo. Isitya ngokukhawuleza sifumana ukunambitheka okumangalisayo.
- Inyathelo 6 Ukuba ukuvumba kweoli kunamandla okanye ukuba umbala wayo ubumnyama, kuthetha ukuba ioli sele ilungiselelwe ukushisa okude okanye kakhulu. Kule meko, ndincoma ukulahla imvula, kodwa i-oyile ingasetyenziswa. Nangona kunjalo, ngexesha elizayo kufuneka uzame ukulungisa umlilo ngexesha lokupheka.
- Inyathelo 7 Ukubethelela ioli elishisayo nge-strainer.
- Inyathelo 8 Xa i-ghee ikhanya kancane, ithulule kwisitya sokugcina, kwaye xa ihlile kwiqondo lokushisa, gcina isimbozo esifanelekileyo. Ukuvelisa 1100 ml.