- i-cream cream - iikomityi ezimbini
- ubisi - 1 indebe
- ushukela - 3/4 iikompo
- amaqanda amakhulu - iingubo ezi-2
- Izikhumba zeqanda ezinkulu - iziqwenga ezi-5
1. Hlaziya i-oven ngesigxina phakathi kwee-150 degrees. Gcwalisa ifom enkulu ngephepha elenziwe ngamatye, uze ufake kuyo iziqephu ezili-8 zebhodlela eli-120-ml. Misela amanzi kwi-kettle kwi-thumba, cima umlilo uze ushiye kwicala. Gcoba ukhilimu kunye nobisi kwiphirela ngaphaya kobushushu obushushu okanye ulungise phambili kwivenkile ye-microwave, eceleni. Phula i-1/4 indebe yeswekile kwaye ubekwe eceleni. Ukushisa ipani eliphakathi kunye ne-down thick under heat and heat and spray 2 tablespoons of sugar remaining. Ngokukhawuleza xa ushukela uncibilikile, xuba. Xa umbala uba yinto efanayo, fakela iipunipoyi ze-2 zeshukela kwaye uqhubeke uvuselela de kube idilika. Yongeza i-1/4 indebe yeswekile, i-2 tablespoons ngexesha. Xa yonke ishukela iba ngumbala obomvu, yongeza ukhilimu omnandi nobisi, uvuselele rhoqo. Umxube uya kubetha. Susa ipenki emlilweni. 2. Beka amaqanda, izikhupha kunye ne-1/4 indebe yentshukela kwiklasi enkulu yokulinganisa iglasi okanye isitya esincinci kwaye ubethe. Qhubeka ushaya, yongeza ubuncinane be-caramel. Yenza oku ngenyameko ukwenzela ukuba amaqanda aphephe. Dlulela kumanzi osele. Ukuba kukho i-foam ebusweni bekrimu, yususe nge-spoon. Thela ukhilimu kwiipopu. Thulula inani elaneleyo lamanzi ashushu ukusuka kwi-kettle ibe ngumbumba, ukuze isiqingatha sigubungele izimbiza kunye nekhilimu. Vala ubumbano ngokuqinileyo ngefestile yeplastiki, ushiya imingxuma emibini kumacangca amabini. 3. Bhaka i-dessert imizuzu engama-35 ukuya kwimizuzu engama-40, kude kube yinto emnyama, kwaye isikhungo se dessert asiyi kuhamba xa ibhodlo litshintshile. Bamba ngobumnene isikhunta kwi-ovini uze uvumele ukupholisa imizuzu eyi-10, uze ususe iplastiki kwaye ubeke izimbiza kwindawo yokupholisa. Beka i-dessert kwisiqandisisi xa sifika kwiqondo lokushisa. Xa i-krimu ihlilile, zimboze ngokukhululekile iimbiza ngeiplastiki. Ncedisa i-dessert chilled, ukucokisa i-cream ekhatywayo xa ifunwa. Ukuba i-dessert yayisefrijini ngeeyure eziliqela okanye ubusuku bonke, vumela ukuma imizuzu engama-20 phambi kokukhonza.
IiNkonzo: 8