- ii-apula eziluhlaza-iziqhekeza ezi-3
- isitashi - 100 igramu
- ushukela - 250 iigremu (izithako ze-caramel :)
- ioli yegesi - 2 izinto. iipuni
- amanzi - 100 milliliters
- ISesame - 100 igrama
- umgubo - 120 Grams (claret :)
- iqanda - 1 iqhekeza
- amanzi - 100 milliliters
- isitashi - 3 st. iipuni
- ioli yegesi - 1 st. i-spoonful
Iipelisi ze-peel ezivela kwi-peel, susa umnqweno uze uthathe iinqununu ezinkulu. Ukulungiselela ukubetha: 1 iqanda ukuba liphule umgubo, yongeza ioli, ityelele amanzi rhoqo ivuselele, bese wongeza isitatshi kwaye unyuke ngokucophelela. Iingcezu ze-apple roll in isitashi, ke zidibene kwi-batter. I-Deep-fry. Ukulungiselela i-caramel: Thele ixabiso elincinci leoli kwi-pan yokutsha, yongeza ishukela, uthele i-100 ml yamanzi, udibanise uze u-carameli. Ukucoca ngembewu yeesame kwaye udibanise kakuhle. Susa ii-apula kwi-fryer, zifake epanini yocingo kwaye ujonge kunye ne-caramel. Zichitha iiplate kwaye wongeze ijusi ye-lemon.
Izinkonzo: 5