- Umxube wezingane "Baby" - 200 Grams
- Ishukela ephosiweyo - 100 iigremu
- Ibhotela ebusayo - 150 Grams
- Vanillin, iphakheji - i-1 piece
- Ubisi olunamanzi obisiweyo, amathini - iiklasi eziyi-0.5
- ISesame, izicathulo - ii-2
1. Thulula umxube womntwana "Baby" kwisitya. Ungasebenzisa ubisi obomile obunzima (kuphela ke akukho nto iya kuba yinto enyanzelisayo). Yongeza ushukela, i-bhotela kunye ne-vanillin. Ngaphambi kokufumana ubunzima obufanayo, qha ga mshelana yonke into. 2. Kwiingingqi, sinqumla isikhwama se-cellophane, malunga nobukhulu obuphakathi. Ubunzima obangelwayo bubekwa phakathi kwe-cellophane (ubunzima bubekwe kwibubanzi beesithandathu ukuya kwi-7 cm kunye nobubanzi obu malunga ne-0.5 cm). Ukupheka ubilise ubisi olunamanzi ngobuncwane obuhle phakathi kobunzima. 3. Fold mass in the sausage, ukudibanisa emaphethelweni e-cellophane. 4. Vula i-cellophane, kwaye unqumle iziqhekeza ezinomsoco. 5. Kwisiqwenga esibisiweyo, qhawula isahluko se-sausage enqatshiwe. 6. Kuba malunga nemizuzu engamashumi amathathu, sisusa iifomese kwifriji. I dessert ilungile.
IiNkonzo: 8