- umgubo - 515 amagremu
- imvubelo eyomileyo - i-Gram 5
- amaqanda - iziqwenga ezimbini
- ityuwa - 5 Grams
- I-Butter - 65 Grams
- ushukela - 85 Grams
- Ubisi okanye amanzi - 300 Milliliters
1. Lungiselela inhlama ye-donuts yethu: ukushisa 150 ml yobisi okanye amanzi ukuya kuma-40 degrees. Hlanganisa imvubelo eyomileyo kunye nenani elincinci lomgubo noshukela. Ngobisi, yongeza umxube kunye nemvubelo. Esi sitya sihlanganiswe ngethawula kwaye sibeke kwindawo efudumeleyo yokuvumba. 2. Xa umxube wethu ukwanda ngamaxesha ama-2-3, songeza ubisi obunye (okanye amanzi) noshukela ochithwe kuwo, ityuwa, iqanda. Hlanganisa kakuhle uze ungeze yonke umgubo. Hlanganisa inhlama ngokufaka ibhotela ecibilikileyo ekupheleni. 3. Sifake inhlama yethu kwindawo efudumeleyo yokuvumba, ukupaka i-1-2 kwixesha lokuvumba. Sithatha inhlama, senze iibhola ezincinci, imfuno encinane yokuzibamba. Unokwenza ukuba baqikelele. Phakathi kwebhola, nqumla umgodi ngeglasi. 4. Iidontshi zinokutyiwa kwi-fryer ejulile okanye epanini. Ukushisa ioli yezolimo kunye nokubeka i-donuts yethu enye, ijika. Fry de brown. Ama-Donuts abhakawa ngokukhawuleza. 5. Uphelile ama-donuts afake kwiipuniki ukuze ioli yeglasi. 6. Ukwaphuza ngeshukela elenziwe ngophuli. Bon appetit!
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