- umgubo - 250-260 amagremu
- ushukela - 100 igramu
- Ioli okanye iargargarini - i-Grama ayi-80-100
- i-vanilla - i-pinki e-1
- Iingcewa ezingama-20 (kwamehlo)
- i-cherry kwishukela - iziqhekeza ezili-10 (impumlo nayiphi na i-caramel encinci iya kuhamba)
- ii-almonds - ezili-10 eziqingqiweyo (ihlelwe kwiigumbi ze-whiskers)
Kusuka kumgubo, ushukela kunye nebhotela sixolela intlama emfutshane. Yongeza i-vanillin encinane. Inhlama akufanele iguquke ibe yindawo eninzi, kodwa kufuneka ibe yiplastiki. Siwahlula inhlama ibe ngama-10. Ukususela nganye kwinqanaba senza ama-2 ovals of size efanayo. Elinye ikhefu elivulekileyo - lo ngumbhobho we-hare. I-oval yesibili inqunywe ngesiqingatha kwaye ifakwe kwintloko yentonga-siyafumana indlebe. Emva koko, yenza umbhobho womvundla kunye neerkile, i-cherry kunye ne-alimondi. Qaphela ngokugqithiseleyo iimbumba kwi-baking tray, ngokucoca ngokucoca. Siyifake ehovini kwindawo yokushisa kwama-180-200 degrees. Siyabhaka i-8-10 imizuzu. Yenziwe!
IiNkonzo: 10