Ngoko, abahlobo beza kuwe, kwaye uyaqaphela ukuba isitya sakho sesithsaba asikakulungeli, kodwa kukho indlela yokuphuma: i-snack enomdla njengamathongo e-anyanisi e-crispy. I-recipe ilula, ayifuni amandla amaninzi kunye nemveliso. Oku kudibanisa kakhulu kwenyama, intlanzi, izitya zenkukhu. Ngendlela, izindandatho ze-anyanisi zilungele ukusetyenziswa njenge-snack yebhiya, efana namadoda. Ngaphezu koko, bona ngokwabo banokupheka izindandatho ze-anyanisi ngaphandle kokuba ngabapheki. Ngokukodwa ngenxa yokuba i-anyanisi isemgangathweni inenzuzo kwiipropati zayo, ndicinga ukuba wonke umntu uyazi malunga nayo. Iimvumi ze-anyanisi azikhethi zikhethi ukuba ungayifaka kwitafile yakho: le ketchup, i-mayonnaise kunye ne-sauce ishizi. Sebenzisa nayiphi na idibeneyo, mhlawumbi umise omnye okanye omnye, mhlawumbi uze ufumane into entsha kunye nobugcisa bokupheka.
Izithako:- Ubomvu obomvu obisi-3 tsp.
- I-pepper ebomvu i-1 tsp.
- Umhlaba obomvu obomvu 2 teasp.
- Ingqolowa yokutya 2 tbsp
- Ubisi 2 tbsp
- Ioli ye-sunflower ecocekileyo yelanga le-1
- I-anyanisi emhlophe 2 ii-pcs.
- Inyathelo 1 Lungiselela zonke izithako zethu zokupheka iindandatho zontanisi kwangaphambili.
- Inyathelo 2 Ukufumana izindandatho ze-anyanisi, isaphetha kufuneka sinqunywe ngokulingana okwaneleyo.
- Inyathelo lesi-3 Emva koko uhlukanise ngenyameko nganye indandatho. Zama ukungabhidli.
- Inyathelo 4 Siphalazela ubisi kwisitya esihlukeneyo, ibhotela ibhetele kakhulu - ibisi yobisi, ngokugqithiseleyo ibhotela inokutshintshwa ubisi olucacileyo, mhlawumbi lubi.
- Inyathelo 5 Bese ukongeza amashishini ethu kubisi.
- Inyathelo 6 Hlanganisa i-sauce ebukhali iTasco, musa ukuyiphatha! Yongeza umgca ngehla.
- Inyathelo 7 Ngokulandelayo, ufafaze anyanisi ngeenongo: ipilisi kunye netyuwa.
- Isinyathelo 8 Ngoku sidibanisa yonke into. Amakhonkco kufuneka agqitywe ngokupheleleyo ngomxube.
- Inyathelo 9 Nangona i-anyanisi ithatha yonke into enomdla we-sauce, masenze izitya. Ukuze wenze oku, xuba umgubo kunye nepompe ebomvu kwisitya esinye.
- Inyathelo 10 Unako ukongeza iziqholo zakho ukunambitha, ukuguqa uthanda.
- Inyathelo 11 Kwesinye isitya, uthele kwiimvumba ezilungiselelwe ngaphambili.
- Isinyathelo 12 Dweba i-anyanisi kuqala ngomgubo kunye nepilisi.
- Inyathelo 13 Emva koko, buyisela i-anyanisi kwisitya kunye ne-sauce.
- Inyathelo 14 Ke kuphela ke udibanise i-anyanisi kwii-breadcrumbs kwicala ngalinye.
- Inyathelo 15 Phula ioli kwipani yokucoca. Ukuqwalasela amanyathelo okuphepha. Ngomlilo oqinileyo, ioli iyakwazi ukuphalaza kwaye iwele ezandleni zakho.
- Inyathelo le-16 Ngokuqhubekayo kunomdla kakhulu. Siqala ukutshiza ii-anyanisi zethu epanini yokupanda.
- Inyathelo 17 Ungakulibali ukuguquka, ngokuba u-anyanisi kufuneka utyongwe kuwo onke macala.
- Inyathelo 18 Xa izindandatho ze-anyanisi zifumana umbala omnandi wegolide, ungazibeka kwisitya esisodwa.
- Inyathelo 19 I-anyanisi inokunikwa ngamasiksi ahlukahlukeneyo, ingaba i-ketchup, i-mayonnaise, i-tomato eyahlukeneyo, i-salad yokugqoka.