Isibheno "Ukukhanya kwezithuthi"

Ukupheka, kufuneka uhlambe kwaye unqande isitshalo seqanda kwii cubes ezincinci. Emva koko izithako:

• Amaqabunga - 500 iigrama
• Utamatisi - 300 Grams
• Ummbila umkhombe - 3-4 Ubugcisa. iipuni
• I-anyanisi - 150 iigremu
• Ukuhluma - 3-4 Ubugcisa. iipuni
• I-Sol - 1 Pinch
• Ioli ehlaza - 2-3 Ubugcisa. iipuni

Imiyalelo

Ukupheka, kufuneka uhlambe kwaye unqande isitshalo seqanda kwii cubes ezincinci. Emva koko faka ityuwa uze ubeke eceleni eceleni kwemizuzu eyi-15. Emva koko, kufuneka ucoce anyanisi kwioli yemifino, emva kokufaka ii-eggplants emva kwexeshana. Okwangoku, hlamba utamatisi uze uthathe iibhubhu ezincinci, kwaye usike imifino ngokukhawuleza. Thatha isitya esidibeneyo kwaye ubeke ii-eggplant nge-anyanisi. Enye ngaphantsi komnye, yenza ezintathu ezinkulu zemifula uze uzibeke nganye kwi-tomato, kwinqanaba lesibini, kunye nasesithathu. Ukuhlaziywa kunokutshintshwa kwimihlaba eluhlaza.

IiNkonzo: 10-12