- ioli yomnquma - 1 indebe
- igalikhi - amazinyo amathathu
- Umgubo wekolweni - 1/2 indebe
- Iparmesan ushizi - 1/2 indebe
- isipinashi - iikomityi ezintathu
- ityuwa - 1 ithispoon
- Umpompo omtsha - - Ukutya
- i-lemon - isiqwenga 1 (siceliwe)
Ukutshisa i-1/4 indebe yebhotela kwipuphu epuma ngaphaya kobushushu obuphakathi. Fry igaliki kude kube nefungo elimnandi, malunga neyoku-1 ngomzuzu. Yongeza iikomityi zamanzi ezi-6, zisa kwi-thumba. I-Whisk rhoqo, yongeza umgubo wengqolowa. Ukunciphisa umlilo ophakathi. Ukupheka, ukuvuselela, ide isobho iyancipha kancane, malunga nemizuzu eyi-8. Yongeza ishizi kunye ne-1/4 indebe yebhotela. Ukupheka, ukuvuselela, malunga nemizuzu engama-1. Yongeza isipinashi kunye netyuwa. Ukupheka, ugqugquzele de isipinashi iphendulele ukukhanya okukhanyayo, malunga neyoku-1 ngomzuzu. Hlukanisa isobho kumacwecwe amane, yongeza kwi-1 ithispoon yeoli. Ngethuba isobho ngepepper kwaye usebenze nge-wedmon wedges.
IiNkonzo: 4