Sturgeon yobukhosi

Iresiphi yesinyathelo-nge-nyathelo iya kukuxelela indlela yokupheka i-sturgeon royally. Izithako: Imiyalelo

Iresiphi yesinyathelo-nge-nyathelo iya kukuxelela indlela yokupheka i-sturgeon royally. Esi sidlo sinzima kakhulu, kodwa sinokubaluleka-ekugqibeleni, kuvela isidlo esihle kakhulu esinokuyihobisa nayiphi na itafile yokutya. Intlanzi iphuma ngokuhle, ekhangayo kwaye enhle kakhulu! Ngoko, iresiphi ye-sturgeon ngendlela yobukhosi: Isinyathelo 1: Esidlweni esilungileyo silungiselela i-marinade yentlanzi. Ukwenza oku, xuba unamatyambo onamatamatayi, i-mayonnaise, ibhotela, iziqholo, ityuwa, i-pepper uze udibanise kakuhle uze udibene. Sityumla lo mxube ngentlanzi uze ushiye iiyure ezingama-2. Emva koko bhokoza intlanzi kwi-grill. Inyathelo 2: Amakhowa ahlambulukileyo phantsi kwamanzi aze aphekwe. Inyathelo lesi-3: I-anyanisi ye-anyanisi kunye nefry uze ube negolide kwioli. Emva koko faka ama-mushroom kunye ne-stew for imizuzu engama-10, wabeka iitamatisi (ngaphandle kwe-peel), imifino, i-garlic, iziqholo. Isityibililo eshushu. Isinyathelo 4: Sika iiitatayi zibe ziinqununu uze uzilungiselele ukucima. Ukuzaliswa kwama-mushroom kudluliselwa kwiitya ze-ceramic, ukusuka phezulu ukusabalalisa i-sturgeon, i-mayonnaise yamanzi, ifafaze ushizi kwaye ubhaka ehovini imizuzu emi-5 ukuya kuma-degree ama-200. Yikho konke! Ukulungelelanisa i-sturgeon ngendlela yobukhosi ukukhonza kushushu. Inhlanhla!

IiNkonzo: 6