- Ingulube - 500 Grams
- Iipinapula ezinamanzi - 600 Grams
- Utamatisi - 2 Amacandelo
- Ukuguqa - izicathulo ezimbini
- I-Cheese - 100 igrama
- IMayonnaise - 200 iigremu
- Ityuwa, ipepper - - Ukunambitha
- Imiqhamo emnyama - - ukunambitha
Ingxube yeengulube ihlanjwe, igalelwe kwiindawo ezinkulu, ifakwe kwisikhwama seplastiki kwaye ibetha kakuhle. Ubungakanani bubulumko bakho. Sibeka amaqhekeza enyama aphezu kwiphepha elibhaka, lioli okanye likhutshwe ngefestile. Utamatisi kunye no-anyanisi banqunyulwa kwiinqununu ezincinci. Sibeka i-anyanisi kwisiqwenga senyama, igrisi kunye ne-mayonnaise, sibeka isiqatyisi santamatayi phezulu. Ngaphezulu kwolu qulunqo, faka isahlulo seinaninate esinekotini (ukuba ukhona unokutshintsha indawo entsha-kuya kuba yinto enobuninzi). Kwakhona, kancinci lula kunye ne-mayonnaise. Ekugqibeleni, ufafaze yonke ishizi eshiyiweyo. Siyihombisa ukubunjwa ngomnquma. Bhaka ngeemitha ezingama-35-40 kwi-180 degrees de kube yilungele inyama. Ukutshintsha ngokuchanekileyo kwisitya sokukhonza kunye nokukhonza. Bon appetit! ;)
IiNkonzo: 4