- ama-strawberries amasha - ama-Grams ayi-450
- ishukela - 1/3 indebe
- ijusi lemon - 1 st. i-spoonful
- ubisi - iikomityi ezi-3 (750 ml)
- i-cream cream - 1 iglasi (250 ml)
- Icolethi emhlophe - 1/4 Iikomityi
- I-cream cream yeentliziyo - ukunambitha
1. Sika i-strawberries kwisitya kunye noshukela kunye nejisi lemon. Gquba, khusela kwaye ubeke eceleni ngeyure enye. Yenza umxube wee-strawberries, uze ubeke kwisitya se-blender okanye inkqubo yokutya. Gweba ukuhambelana kwamazambane ahlambulukileyo. Ukuba unomsebenzi omncinci wesikrini, cinezela ukuba ususe i-strawberry grains. Yongeza ubisi kunye nekhefu kumxube we-strawberry. Hlanganisa kwiprogram yokutya okanye i-blender kude kube lula. Phala umxube kwiphirela, yongeza i-chocolate ye-chopped kunye ne-heat. Pheka phezu kobushushu obude malunga nemizuzu engama-10, phantse ufike ekubiliseni. Susa kwindawo yokushisa kwaye uthele emaggini. Ukubetha i-cream engxube kunye nomxube kwi-foam eninzi. Beka ukhilimu kwiphepha lokubhaka elinephepha lesikhumba. 2. Hlanganisa ne-spatula kunye nendawo kwindawo yamafriji malunga neeyure ezingama-2.5. 3. Ukusebenzisa i-cookie cutter, uthinte iintliziyo ze-krimu. 4. Hlaziya ishokoleta eshushu kunye neentliziyo. Ukuhlobisa iipipi ze powder kunye neyotshokolethi xa ufuna. 5. I-strawberries entsha kunye neeshukela kunye nejisi lemon iyakuthatyathwa ngotshisi lwe-strawberry uNesquik.
IiNkonzo: 4