Itiye lepinki ye-fermentation eyenziwe ekhaya-isinyathelo ngeyiteyiphu
Inkqubo yokuvumba ekhaya ilula. Kwanele ukuba ne-tray yokubhaka kunye nephepha lokukhupha. Kusadingeka umshini wokuchithwa ukutshintsha iipalali. Unokwenza isiphuzo kuphela se-pinki, esiza kulufuna kuphela iimifuno zepinki. Kwaye unokufumana i-tea yangempela yepinki, oko kukuthi, nciphisa iipalali ezivuthiweyo ngeqabunga letiyi-emnyama okanye eluhlaza.
Izithako eziyimfuneko:
- iphakame i-petals - 50 gr.
- amaqabunga etiyi - 50 gr.
Umyalelo wesinyathelo ngeyinyathelo:
- Ukuqala, kufuneka unqumle iipalali kwiiresi ezivulekileyo ngokupheleleyo. Kungcono, ukuba iintyatyambo zibomvu, ke isiphuzo setiyi siya kufumana umbala omhle kunye nobutyebi. Nangona kunjalo, itiye e-yellow roses nayo inomthunzi othandekayo.
Kwinqaku! Ukwenza itiye kule recipe, iphakame iifalesi ngokuqinisekileyo nayiphi na uhlobo iya kuhambelana. Kodwa ngokukodwa isiselo esiqholiweyo sinomdla ocebileyo sifumaneka kwiintyatyambo ze-tea rose.
- Iifomali eziqokelelweyo kufuneka zihlanjwe zome, ize idlulwe ngesikhonkco senyama kanye.
- Ubuninzi obangelwayo kufuneka buhanjiswe ngokufanayo phezu kwephepha lokubhaka elikhutshwe ngefestile.
- I-tray ene-rose kufuneka ibe ne-gauze yamanzi kwaye ibekwe kwi-ovini ngeyure nesiqingatha kwiqondo lokushisa lama-degrees ayi-100.
- Emva kwexesha elichanekileyo, i-tray yokubhaka kufuneka isuswe, ihluthe i-petal mass kwaye igubungele nge-gauze eyomileyo. Phantse iiyure ezingama-2 ukucoca kwindawo ekhanyayo, kodwa kungekhona phantsi kwelanga.
- Inkqubo yokutyalela i-pink petals ifana nokuvumba i-Puer kunye ne-Ivan-tea. Kuvela ukubunjwa, okungaqukulwa ngamanzi, ukuziswa kwithumba. Ukuphucula intle, iipalali zinokuxutywa kunye neqabunga leeyi kwisilinganiselo se-1: 1.
