- I-shrimps enamafutha - i-Grams ayi-500 (i-pack 1)
- Ilayisi ye-ngqolowa ejikelezayo-300 Grams
- Ilayishi iVirgar - 2 iifuni
- I-Sugar - 2 iispuni
- Ikhukhamba - iziqwenga 1-2
- Amanxweme aseNori - ama-6
- I-Caviar yeentlanzi ezindizayo-i-Grams ezingama-50 (i-Tobiko)
- Ifiladelphia ushizi - i-100 Grams
- I-Sol - 1 Pinch
- Iziqwenga zeLimu - 0.5
Lungiselela zonke izithako ezifunekayo. Lungisa irayisi. Okokuqala uhlambulule phantsi kwamanzi, uze uyithumele epanini uthele i-350 ml yamanzi. Sifake umlilo oqinileyo kwaye sizise esibilweni (ngaphandle kwesiqhekeza). Emva koko sinciphise umlilo ubuncinci, siwugubungele ngesiqhekeza uze upheke enye imizuzu eyi-10-15, ukuze onke amanzi aphephe. Emva kwakho konke, cima umlilo uze unike irayisi encinci ukuma phantsi kwesiqhekeza. Kwisitya esisodwa siya kulungiselela ukugqoka irayisi. Ngenxa yoko sixuba: iviniga, ishukela kunye namanzi amancinci abilisiwe. Irayisi epholileyo ukuzalisa kwaye ushiye ukupholisa. Emva koko silungiselela imfucu. Okokuqala, siya kuhlamba ngokufanelekileyo phantsi kwamanzi ahambayo. Kwisiponti uthele amanzi kwaye ubeke umlilo oqinileyo, wongeza ityuwa kunye nejusi yesiqingatha semononi. Amanzi kufuneka atyule kakuhle. Siletha amanzi ekubiliseni kwaye songeza i-prawns kuso kwaye sipheke malunga nemizuzu emi-5-7. Ngeli xesha, ikhukhamba iyahlanjululwa kwaye igalelwe kwiinqaba ezincinci kwaye zide. Sinqumle ama-prawn alungiselelwe kwaye siwahlambulule. Emva koko, siqala ukulungiselela imiqulu ngokwabo. Ukwenza oku, ama-sheori ama-Nori asasaza ilayisi, eshiya indawo encinane phezulu. Emva koko, njengesithombeni, faka umgca we-caviar, ubeke ikhukhamba, i-shrimp, yongeza ushizi (kulula kakhulu ukusebenzisa i-bag yesikhumba). Shiya iphepha ngokucophelela kwi-roll. Kwinqanaba, unokubamba umunwe omanzi ngamanzi (ngoko kungcono ukunamathela kunye). Suture phantsi ushiye umqulu malunga nemizuzu emi-5. I-Roll yinqanaba kwi-6 elinganayo. Phinda ulandelelanise iinkqubo ezili-6 uze usebenze kwitheyibhile nge-ginger ekhethiweyo kunye ne-wasabi. Bon appetit!
IiNkonzo: 4