- isonka seengqolowa - 6 iinqununu
- amaqanda - amaqhekeza amathathu
- ushukela omdaka - 1 st. i-spoonful
- i-sinamoni - 1/2 i-teaspoonfuls
- I-Nutmeg - 1 Pinch
- Ukuzalisa: ii-apula - 1 iglasi
- i-sausages - 240 Grams
- I-1/2 indebe ibhotela
- ushukela omdaka - iifuni ezintathu
- isinamoni - 1 ithisipuni
- I-Nutmeg - 1 Pinch
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
1. Hlanganisa i-oven ukuya kuma-degrees angama-200 uze ugcobe i-mold in muffin. Ukusebenzisa i-cutter okanye ifom ejikelezayo, nqunqa ama-mugs kwiintsi zesonka, malunga no-7.5 cm ububanzi. Ukubetha amaqanda, i-sinamoni kunye ne-nutmeg ndawonye kwisitya esiphakathi. I-Dip mugs kwisonka kwisangxube seqanda, ukugubha ngokugqithiseleyo. Beka iinqununu zesonka kwiinkampani zesikhunta se-muffin, ucindezela ukuba zenze indebe. Bhaka inqanawa ehovini esengaphambili ngaphambi kwemizuzu engama-12 ukuya kwe-15, de kube yimdaka. 2. Nangona i-toast yaseFransi ibhaka, pheka ukuzaliswa. Sika iiapulo zibe ngamabhabhu. Kwiphakati yokutya ephakathi, nyibilikise ibhotela, gxuma kwi-sugar sugar brown, cinnamon, nutmeg kunye ne-vanilla. Yongeza ii-apulo kumxube weshukela kunye ne-fry, ii-aples ziqala ukuthambisa kwaye zenze i-caramelize. Yongeza isobho kwaye udibanise namaapulo. 3. Xa amaFulentshi ahlala ekulungele, mayeke aphelise imizuzu embalwa, ngoko sebenzisa ibinza ukuze ulikhuphe kwi-mold. Gcwalisa iikomityi ngokulungiswa okulungiselelwe, uthele phezu kwesiraphu ye-maple uze usebenze.
IiNkonzo: 8