- umgubo - 2 iikomityi
- ishukela - 1/3 indebe
- ikhofu ye-espresso esheshayo-1. i-spoonful
- i pow powder - 1 st. i-spoonful
- 1/2 ithisipuni yomhlaba isinamon
- ityuwa - 1/8 amathisipuni
- ishukela elibomvu elimnyama - 1/3 indebe
- Ikhofi enamandla enefuthe - 1 indebe
- i-bhotela edibeneyo - i-110 Grams
- Iqanda elikhulu - i-1 piece
- ukukhupha i-vanilla - 1/2 i-teaspoonful
1. Hlaziya i-oven ukuya kuma-degrees angama-200 kunye ne-counter ngaphakathi. Lubricate okanye uluhlu kunye nephepha leepayipi ifom ye-muffin eneekhepha ezili-12. Ngaphandle koko, ungasebenzisa isikhunta se-silicone kwiimfomfuthi ezingenayo i-oil lubrication, okanye kwi-liners. Beka isikhunta kwi-tray baking. Kwisitya esikhulu, xuba umgubo, ushukela, i-espresso powder, i-powder baking, i-sinamoni kunye netyuwa. 2. Yongeza ishukela ebomvu kunye nokuxuba, uqinisekise ukuba akukho zimbombo ebunzima. Kwikomityi enkulu yokulinganisa okanye esinye isitya, i-whip ikhofi, ibhotela, iqanda kunye ne-vanilla icotshwa kunye. Thela izithako zamanzi kwixube yomgubo uze udibanise ngokukhawuleza kunye ne-whisk okanye i-rubatula ye-rubra de ibe yunifomu. Ukunyanzela ukuhambisa intlama phakathi kwamaziko eefom elungiselelwe. 3. Bhaka malunga nemizuzu engama-20 ade i-knife ifakwe phakathi kwe-muffins, ayiyi kushiya ecocekileyo. Vumela ama-muffins ukuba apholise kwi-counter ngemizuzu emi-5, uze ususe ngobumnene kwi-mold. Ukuhlobisa nge-glaze okanye ukhilimu ukuba ufuna.
IiNkonzo: 8-10