Ukuze uhlobise itafile yonyaka omtsha, udinga indlela yokudala, ngoko ke, ukuze ukholise kwaye ulumke lwakho intsapho, abathandekayo kunye nawe ngokwakho kuqala, uqikelele ngesibindi, udibanise zonke izinto ezichasayo. Eli nqaku linika iingcebiso ezilula malunga nendlela yokukhambisa ngokukhawuleza itafile yonyaka omtsha ngaphandle kokuchitha ixesha elininzi kunye nomzamo.
Iitrato
Ukuba nomoya wokuzonwabisa ngexesha lendlu ungathenga ezimbini iibhola zemibala ehlukeneyo yembala eyahlukileyo. Iibhokisi zeetyule zombala omhlophe nombala ophuzi, obomvu nobomvu, isilivere kunye negolide kuya kuba kufanelekile apha. Enye yeetafile zibeka phantsi, okwesibini yi-rhombus evela phezulu, ngoko kuyinqweneleka ukuba i-lower one ibe nkulu.
Indwangu yetafile oyayenza ngezandla zakho iya kubonakala ikhulu. Ngenxa yale njongo, thabatha isambatho eseluhlaza emhlophe, iimbumba, iidbhoni, iintyatyambo, iintsimbi, i-appliqués kunye nesimboli sonyaka ozayo. Indwangu yetafile ifanele ifakwe kwitheyibhile njengoko iya kubeka iholide. Kwiingqungquthela ezikhawulayo zeetafile, ucofe iintyatyambo kunye neefake, okanye uzifake ngentsimbi. Yenza iidibhoni kwiimbambo, phakathi kwendawo ozoyidonsa okanye ubambe ubuhlalu beesilivere, uze ugobe iingaphetha kwisithambiso sesitye. Yigubungela isambatho sakho sesitya ngamacwecwe. Iipilki zemibala e-pink shades, ephakanyiswe kwiinqanawa ezimhlophe zekhephu ngendlela yekona, ziya kulungelelanisa le ngqayi.
U kucinywa
Isitya esihlukileyo siquka i-napkin ehlukeneyo. Ngokomzekelo, i-napkins yesikhumba kunye nomtya (for coffee served in color, kunye ne-tea-monochrome) inondliwa kwikhofi okanye itiye. Ngokubhekiselele kwezinye iimeko, i-napkins kufuneka ibe neengcambu ezinqunyiwe.
Ngokungafani nezicubu, iipapkins zephepha azifakwe ecaleni kwamacwecwe, kodwa zifakwa kwi-napkin. Sebenzisa i-napkin yephepha elilodwa kuphela, emva koko kufuneka lifakwe kwaye libekwe kufuphi nezixhobo ezisetyenziswayo. Iifompu zePhepha zifanelekile ukufumana iindwendwe zasekhaya, apho kungekho mfuneko yokubeka iliso rhoqo ukusetyenziswa kwezicubu zeethambo ezihambeleyo. Kwaye ukuze uyihlobise kakuhle ipuleti uze unike umfanekiso womNyaka omtsha, unokubeka "i-cracker" embala kuyo nganye. Ukwenza oko, gquba idilesi yeekotlethi kwi-cellophane ebonakalayo enemibala, yibophe njengamasila emacaleni omabini ngomtya kunye nokuhlobisa ngemithi yeKrisimesi okanye iinkwenkwezi eziqoshwe kumaphepha ombala.
Amakhandlela
Akukho nanye yezihombo zetafile yonyaka omtsha eza kunika imfihlelo kunye nemfihlakalo enjengamakhandlela. Ngoku kukho ukukhethwa okukhulu kwamakhandlela ahlukeneyo okwaneleyo nje ukuya evenkile kwaye uthenge abathandwa kakhulu. Nangona kunjalo, kuyamangalisa ukwenza oku kulandelayo: ukuhlobisa okulula, kuthengwa kwivenkile, ikhandlela kunye neziqholo ezahlukeneyo - amaqabunga ama-laurel, iintonga ze-sinamon. Kuphela kufuneka uzinamathisele kwikhandlela, eboshwe ngetayipu. Ungalibali ukucima iingubo ngaphambi kokukhanyisa ikhandlela. Ungasebenzisa kwakhona amaqabunga okunyuka kwezityalo ezinjenge-ivy. Ukusebenzisa ukupenda kwipende, upende ngegolide okanye umbala wegolide (amaqabunga angacwecwe kwiphepha le-albhamu). Emva koko faka ikhandlela elide kunye neebhola zeKrismesi kwi-vase ephezulu. Ukuhlobisa i-loach vase phezulu kunye nezantsi kwaye ukhuselekile nge-tape ene-double adhesive tape. Njengoko ikhandlela liyatshisa, iibhola kufuneka zisuswe.
Bouquets
Ibalaseke kakhulu kumthendeleko weNtsha woNyaka omtsha uza kubheka iziqulatho ezivela kwi-paw ye-spruce, iintyatyambo neziqhamo. Ukuze wenze i-bouquet enjalo, akukho nto iya kufunwa: iziqhamo eziqhelekileyo, zangaphambili zihlanjwe kwaye zomile, ziya kwenza. Bafake kwi-vase enhle kwaye bafefe ngokushukela ngokushukela. Njengendlela efanelekileyo, ungathatha iiapulo kunye neepereyitha uze uyipende ngesiliva okanye ngegolide ngoncedo lweepayipi eziphambili zokutya. Emva kokuba isiqhamo somile, sibeke kwisiqhamo esilungisiweyo kwaye usibeke etafileni. Isitoreji kunye namasebe athile e-coniferous kwaye uwabeke etafileni malunga nokubunjwa. Ukwakhiwa okunjalo kunokuhlobiswa ngeentyantyambo eziphilayo okanye ezibonakalayo, imithi encinci yeKrismesi, iiboni, ikhandlela. Zithembele ekucingeni kwakho.
Iiglasi
Ngokuncediswa kwepeyinti yeglasi, unokwenza iipatheni zasebusika kunoma yiphina iglasi elula, ngaloo ndlela ubanike umboniso wokuzonwabisa. Vumela ukuba bomeke ngokupheleleyo ngaphambi kokusetyenziswa.
I-Tableware
Ukukhonza itafile yonyaka omtsha, izitya ze-porcelain nge-intanethi emiselweyo emacaleni aphelele. Iiplati zinokuhlobisa nje ngamagatsha ephayini, kwaye etafileni unokubeka iibhola zeKrismesi ezintle. Ukutyunjwa, unokwenza iingxowa ezincinci, ezifakwe ngefomethi yomthi weKrisimesi.
Izipho
Unokuyihobisa itafile, kunye nokumangalisa kwaye ujonge iintwendwe zakho ngezipho ezingaqhelekanga ozibeka kuyo nganye ipuleti. Ngokomzekelo, kungabonakalisa imithandazo yokuzenzela eyenziwe kwiidroti, i-acorns okanye ezinye iimpawu, kulungile ukuba zifana nomqondiso wonyaka ozayo. Kubantwana, lo msebenzi uza kuba mnandi kakhulu, ngoko unako ukuwaxhuma kule meko. Unokufakela kwinto nganye eyenziwe ngesandla ngesandla esicatshulwa esincinci esinomdla.
Aromas
Ukuze udale ikhefu leNew New Year table, unokongeza amancinci ambalwa. Ukwenza oku, faka iincinci ezimbalwa ze-cinnamon ephukileyo, ingcambu ye-ginger, i-strips ye-orange peel kunye ne-nuts. Ukucoca zonke ngeentlanzi ezilishumi ze-clove okanye ioli yeoli. Kubalulekile ukulungiselela lo mxube kusengaphambili kwaye ushiye iintsuku eziliqela, udibanise ngokukhawuleza kwisikhwama seplastiki. Ngaphambi kokubhiyozela, faka umxube kwisitya sesaladi yeglasi okanye i-vase. Ukuba iphunga libonakala libukhali, yabeka i-vase kwi-hall okanye kwifestile. Oku, kudibaniswa nephunga leenaliti zamapayipi, kuya kudala iholide ekhethekileyo.