Kuyamangalisa ukuba imbali yewayini ibalwa ngamawaka eminyaka, kodwa inyaniso yokuba intlawu yewayini ixhomekeka kwiiplasi zeglasi ekudakwa kuyo, ibalwa kuphela ngumntu oyedwa - unjingalwazi waseAustria, umzuli weglasi uCarl Josef Riedel. Kwaye ngoku kutshanje, kuphela kwiminyaka engama-50 edlulileyo. Omnye unokuthi uRedel wenzelwe uhlobo lokunambitha, kunye nabagxeki bewayini bethetha ukuba wanikela ityala lokubini. Mhlawumbi oku kukunyaniseka, kodwa makhe sizame ukuqonda ukuba kutheni le ngqungquthela isebenza? Indlela yokukhetha iiglasi ezifanelekileyo zewayini, fu manisa kwinqaku ngesihloko esithi "Yintoni ekufuneka ibe yiiglasi zewayini".
Physics kunye neKhemistry
Iwayini elilungileyo "uyayazi" iglasi layo. Uvela phi? Kukho inkcazo yenzululwazi kule nto. Kwezibini. Iyokuqala yimichiza. Inyaniso yokuba imbonakalo yeglasi igxininisa umxholo ween-phenols - i-compounds aromatic, ecacisa i-bouquet kunye ne-taste of wine. Kwigalazi enkulu, apho indawo yokudibanisa newayini ne-oksijeni inkulu, i-phenols ijika ngokukhawuleza ibe yi-ethers, eyenza iwayini ibe yinto ecacileyo, eyaziwayo. Ingcaciso yesibini yendalo. Iglasi isinceda ukuba siqondise "ukuhamba" kwewayini size sisasaze emlonyeni ukwenzela ukuba amanqaku amaninzi athabileyo sivale kuqala, kwaye imibala emininzi yeglasi ibenza bangabonakali. Ngoko, iglasi evulekile, "evulekileyo" ikulungele i-sips encinci, kwaye ixesha elincinci lenza ukuba sitshitshise intloko yakho nge sip. Yaye le mizuzu emibili iya kuwela kwimimandla eyahlukeneyo. Iphutha ekukhetheni iglasi - kwaye ngoku uyazibuza ukuba uhlawule ntoni loo mali, kutheni umthengisi wancoma le vinini, ekhohlisiwe?
Kuyo yonke into, iglasi yakho
Ewe, ukuba ufika kwi-boutique ekhethekileyo yewayini (kwaye kungcono ukuthenga iiglasi ngenxa yewayini apho, kunokuba "kwiSebe lasekhishini" kwisebe yesebe), ngoko iingcali ziyakunceda ufumane oko ufuna. Iiglasi zengcali zingaba zibiza kakhulu, zenziwe ngezandla ezivela kwi-crystal, kwaye zintando yesininzi kwintengo, kodwa akukho "ngaphantsi." Into yokuqala kufuneka uyibeke ingqalelo umbala weglasi kunye nobukhulu beendonga. Igalazi yewayini ingabonakala ngokucacileyo, kuba umbala owaziyo newayini uqala. Ngaphambi kokuba uthathe isipopu, nwabele i-straw okanye i-rubber, i-ruby okanye i-maroon emthunzini wesiselo, sibheke kwiibhulabhaka ezivuthayo: ziphakama phakathi kwinqanaba lokuhamba okanye ukuhamba, "vumani" kwiwayini. Iindonga zeglasi kufuneka zibe zincinci kwaye zize zingapheli, ngaphandle kokuqina kwintlambo. Kwaye ngoku sijongene nale fomu. Indlela elula yokukhetha iglasi ye-champagne. Ifomu eyaziwayo kakhulu ibizwa ngokuba ngumfutho, ngokwenene kuba ifana nomlingo. Le glasi kufuneka ibe malunga ne-170 ml ivolumu, i-taper esuka phezulu, kodwa ingabi yincinci kakhulu, ngoko ke akudingeki ukuba ugxininise intloko yakho kakhulu, ukuthatha i-sip. Dlulela i-champagne oyifunayo malunga nesiqingatha seglasi, uyisisele kwi-sips enkulu. Amacangca amancinci amancinci angabambeli ubuqhophololo, ivolumu evamile ibenza bavuke ngokukhawuleza kwaye banenzuzo yokubonisa. Le wayini kufuneka ihambe ngendlela ehluke kakhulu: yiphakamise intsimi yolwimi uze uthinte iindawo zolwimi, ucebise kwi-acidity. Kuba iifini ezinjalo zidinga iilazi ezijikeleziweyo kunye "nomnyango obanzi", kwaye ke ubuncwane benkqonkqenkquthelo kuya kuncedisa ukunyamezela. Zama iziglasi zeChardonnay ezivela eBurgundy (ukuma kweglasi kuthiwa "nguChardonnay") - iimvakalelo ezimangalisayo! Iindidi zeepinki ezibomvu ezinjenge-"tulip" eziglasi ezifakwe ngamaphethelo avulekileyo. Ezi ngqungquthela zivumela ukuba ugxininise iphunga elitsha kunye namanqaku ephawulekayo amajikijolo abomvu, aziva ebhetele ngakumbi kwinxalenye yolwimi. Iwayini elibomvu elinomsila ocebileyo kunye nomzimba opheleleyo ukhetha iilazi zomthamo omkhulu (ukusuka kwi-500 ml). Ezi glasi zimele zityhile, zigxininise i-acidity kunye neentlobo ze-aroma ezifihla iwayini. Iilayi zewayini zeBordeaux zifanele zixhomekeke ngakumbi, ziphezulu, iiglasi zeBomundy ebomvu kufuneka zibe nomlo webhola, "nomnyango omkhulu". Ukusela iifransi ezilungileyo zaseFransi ezivela kwiilazi ezingafanelekanga akuyona into ephosakeleyo, kukulahlekelwa yimali eninzi ehlawulwe iwayini: awuyi kuziva ngokupheleleyo ingcamango okanye iphunga elinokukunqumla. Iziqhamo zokukhanya kunye neewayini ezibomvu zilungile kwiiglasi eziphakathi, zifana ne-rosebud. Ukutshatyalaliswa kwabo kunye nemfihlelo kuyasebenza kakhulu. Ngoku siyazi ukuba iziglasi kufuneka zibe yiwayini.