- ii-tortillas ezitsha zamathambo - iziqwenga ezi-6 (zithengele ukulungele okanye uzipheke)
- Iklabishi ye-Peking - ii-0.5 Izinto (intloko encinci)
- imifuno yasentwasahlobo - 1 i-Glass (eqoshiwe)
- i-anyanisi - i-1 piece (emhlophe okanye ebomvu)
- Ukuzaliswa okuphambili yiikomityi ezi-3 (ezityiweyo okanye ezityiweyo de ukulungele ukutya inyama, intlanzi okanye i-cheese ekhuni)
- i-sauce - 6 izinto. Iipuni (nayiphina i-sauce okanye i-mayonnaise)
Nciphisa iklasi engezansi yeklabishi ye-Peking kunye neziqu ezinzima kwaye uyibeke eceleni (le nxalenye ingasetyenziselwa kwi-stews), nquma inxalenye ethandekayo yeklabishi ngaphandle kokuncinci. Geza imifino, gxobhoza amanzi amdaka (okanye makumise ithawula) kwaye ungayinqumli kakhulu. Sebenzisa imifino, ingcamango oyithandayo kakhulu - iparsley, cilantro, idill, basil, njl. Ukuba usebenzisa inyama okanye intlanzi ukuze uzalise, ususe onke amathambo, uchithe ifletlet ngefoloko okanye udlule kwindawo yokugaya inyama, uze udibanise ne-sauce. Kukulungele ukusebenzisa inyama eqhotyiweyo. Ukuba wenza i-tacos yeeshizi, gubha ishizi kwi-grater enkulu, udibanise ne-sauce. Ngoku lixesha lokuxuba imifino kunye nokugxininisa okuphambili, ukwahlula kwiinqwelo ezi-6 ezilinganayo kwaye usasaze ngaphakathi ngaphakathi kwi-tortilla. Ukucoca ngeklabishi ekhethiweyo (ininzi kakhulu kune-saladi yendabuko), ukuhlobisa ngemifuno, ufake iiplate kwaye usebenze kwitafile.
IiNkonzo: 6