- Iifowuni zeSturgeon - 1 kilogram
- I-White Wine - i-50 Milliliters
- Ijisi le-lemon - 50 milliliters
- Ioli ehlaza-50 milliliters
- Iityuwa, iipilisi ezimhlophe, i-sesame, i-seasoning - - Ukunambitha
- Ipepper yaseBulgaria - isiqendu 1
Ukuqala kwe-sturgeon yonke kubalulekile ukuhlambulula kakuhle phantsi kwamanzi abandayo abandayo. Emva koko inkqubo enzima kakhulu iqalisa. Ukuhlanjululwa kweentlanzi ukusuka kwisikali, ukususwa kweendleko, iifom kunye nokususwa kwezinto. Ukususa isikhumba kwi-sturgeon kuyimfuneko ukuyihlamba ngamanzi abilayo, uze uthule amanzi ashushu. Emva koko kufuneka ulungiselele zonke izithako ezifunekayo ukupheka, kunye nokwahlula iintlanzi zeentlanzi kwi-skeleton uze uzinqande kwiikhabhi ezintle ngaphaya kwe-3 cm. Emva koko, kufuneka ulungiselele i-marinade kwiwayini elimhlophe, ijisi lemon kunye neziqhamo. Ukuhlamba iintlanzi akufanele kube ngaphezu kwemizuzu engama-30. Ukutshala iifomthi kufuneka zibe ngokukhawulezileyo, ngokuthintela iintlanzi kunye neengcezu zemifuno enonciweyo, umzekelo umlobo obomvu obomvu. Lungisa umlilo, udibanise okanye, kwimeko yam, ufudumise isitofu esibomvu kwaye upheke i-shbab kebab, ungakhohlwa ukujika i-skewers. Intlanzi ikulungele ngokukhawuleza! Ngethuba lokupheka, ndicebisa ngamandla ukuba ndingabi novila kwaye ndilungiselele i-sauce ye-shish kebab evela kwisigurgeon. I-cream e-white cream ne-wine sauce ihamba phambili. Le ntlanzi idibene kakhulu kunye nelayisi kunye nemifuno. Ndikunqwenela into enomdla!
IiNkonzo: 2-4