- ioyile yemifino - 1 st. i-spoonful
- Ilayisi elimhlophe elide elide-1 iglasi
- ubusi - 1/3 indebe
- ibhanki yamapinapples kwijusi yayo - i-1 piece (eyomile kwaye ichithwe ngokukhawuleza (ikhefu lomusi))
- Ityuwa nomsi womhlaba - - Ukunambitha
- i-ingulube yeengulube - i-Grams ayi-450
- ibomvu elibomvu - iziqwenga ezimbini
- i-anyanisi eluhlaza - iziqwenga ezimbini
- I-ginger entla ngokutsha - 1 ithisipuni
- i-lime - isiqendu 1
Ukushisa i-grill kwiqondo eliphakathi, gcoba i-grill ngeoli. Lungisa irayisi ngokwemiyalelo epakethe. Beka eceleni. Kwisitya esincinci, xuba ubusi kunye neepuniji ezi-2 zejineyinanisi nge-whisk, ixesha kunye netyuwa kunye nepepper. Thela ingulube kunye nepepper elimnandi kwi-skewers, ixesha lonyaka ngetyuwa kunye nepipper. Fry, ukucoca ngezikhathi umxube wezinyosi kude kube yilapho ingulube ikulungele, imizuzu eyi-10 ukuya kwe-15. Yongeza kwiinqununu zeerisi, i-anyanisi, i-ginger kunye nebhotela. Ixesha kunye neetyuwa kunye nepelepele, gubungela. Khonza i-shish kebab nelayisi kunye neengcezu zelime.
IiNkonzo: 4