- Ingulube - 2 Kilogram
- I-anyanisi - 2 kilogram
- Ityuwa - - Ukutya
- Iziqholo - - ukunambitha
Inyama ihlanjululwe kwaye igalelwe ubuncinane ubuncinane be-4x4x4 cm. Hlanganisa i-anyanisi ngamasongo. Qinisekisa ngokucophelela zonke iindizi kwi-anyanisi uze udibanise nenyama. Yongeza ityuwa, pepper. Ngoku udinga ukuxuba inyama ngokunyanisekileyo kunye no-anyanisi kunye neziqholo kwaye ushiye ukuhamba ngeeyure eziliqela. Yilungelelanisa imini andiyicebisa-kakhulu. I-Optimum - iiyure ezingama-3-4, nangona ukuba inyama idala, ngoko kungcono ukwandisa ixesha le-marinovka. Umtya wezilwanyana kwi-skewers. Ngoku ulungiselele amalahle uze ube mnyama. Amalahle akufanele abe namandla kakhulu, ngaphandle koko inyama yangaphandle iya kutshisa, kodwa ngaphakathi kuyo iya kuhlala idumbise. Shish kebab! Bon appetit!
Izinkonzo: 5