- I-Celery, i-stem-4 pieces
- Iipatates - iziqwenga ezi-6
- I-anyanisi - 1 Piece
- Amanzi - 2.5 ilitha
- Igrama - 200 iigrama
- I-Butter - 20 Grams
- Ityuwa - 1 Ukunambitha
- Inkukhu Ubisi - 0.5 Amacandelo
- Amaqanda - i-1 piece
- Pepper - 1 Ukunambitha
1. Sihlambulula amazambane, sinqumle kwi cubes kwaye uzalise ngamanzi. Sika i-stery stalks ngamaqhekeza amancinci, ucoce i-anyanisi ngokukhawuleza. 2. Hayiza ibhotela epanini, yongeza i-anyanisi, kwaye ude ufikelele emibini imizuzu. Emva koko wongeza isilimo esidliwayo esinamagatsha anamanzi, uchele malunga nemizuzu emibini. Makhe songeze amazambane. Imizuzu emithathu yonke i-fry, inyuse. 3. Gcwalisa ngamanzi imifuno, ufike kwimathumba, unciphise umlilo upheke uze ulungele iifatate. Susa emlilweni uze ukhulule. 4. Lungisa ama-dumplings. Ngokugcoba inyama sidla inyama, yongeza iqanda, imifuno etyongwe, ityuwa kunye nokuxuba inyama enqabileyo. I-mince efrijini, kwi-blender, nquma imifuno kwisobho. Ukusuka ekugxineni ngamabhaspoon amabini ukwenza iindwangu. Sibeka ama-dumplings ngamanzi abilayo, upheke uze ufike. 5. Epenini, sithwala imifuno ehlambulukileyo, ukufudumala kunye nokongeza ukhilimu. Isidlo ukuvuselela, ukuhlaziya, kodwa ungabilisi. 6. Sifaka isobho kwiiplati, zibeke iindwangu kwiplani nganye kwaye zifefe ngemifuno yeselongwe.
IiNkonzo: 8