- I-Salmon fillet - 800 Grams
- I-pastry ye-Puff - i-500 Grams
- I-Tuna eneekrekhi - 300 Grams
- Imiqhamo emifino emnyama emanzini - i-Gram 200
- Utamatato - iziqwenga ezimbini
- Iqela le-basil - i-1 piece
- I-Mozzarella - 150 Grams
- Egg - 1 piece
- Ioli yeoliva - 50 milliliters
- Ityuwa, ipepper - - Ukunambitha
Ngokwesiko, siqala ngokutshekisha izithako - asinakulibala nayiphi na into ngokukhawuleza? :) Iifuni kunye nemifuno iyancipha kwi-blender kunye nokongezwa kweoli yeoli. Kufuneka kube ne-paste, esiza kusasaza kwi-salmon. Ukukhupha i-pastry ye-puff, uyibeke kwi-tray yokubhaka. Ephakathi, sibeka i-salmon (ngokwemvelo, ngaphandle kwesikhumba). Kwi-salmon sisasaza i-pasta eyenziwe yitayuni nemifuno eyenziwe nguwe. Emva koko sisasaza kwiiplanga zeentyatyambo kunye neetamatato ezinomsila, amaqabunga e-basil kunye neengcezu ezincinane ze-mozzarella. I-Solim, pepper kunye nomgca wentlama ukwenzela ukuba ikheke elipheleleyo lenziwe. Yibambe inhlama ngeqanda elibethiwe. Bhaka ngamaminithi angama-30 kwi-180 degrees. Yenziwe! :)
IiNkonzo: 6-8