- imvubelo inhlama - i-800 Grams
- i-currant - 300 Grams
- iiqanda - 4 iingcezu
- ushukela - 1 iglasi
- ushukela ophuyiweyo - 2 ithisipuni
Inhlama ihlukaniswe zibe ziincwadana ezifanayo ezi-2, apho i-1 ifakwe kwi-ovum ejikelezayo, ene-diameter malunga ne-20 cm. Beka kwiphepha lokubhaka, lifakwe ibhotela, kwaye uyithumele kwindawo efudumeleyo yokubonisa ubungqina. Xa oko kwenzeka, faka ukuzaliswa kwesahlulo sokugquma. Ukususela kwisiqingatha sesibini senhlama, lungiselela kwaye ugqityiwe i-flagella encinci, eya kubanjelwa kwikheke ngokwemigaqo ye-lattice. Kumele ifakwe ngeqanda, ize ithunyelwe kwi-oven, apho ibhakawa ngaphambi kokuba kuvele udidi lwee-200 degrees malunga nemizuzu engama-30-40. I-dessert ephelileyo ifafazwe ngoshukela ophuhliweyo.
IiNkonzo: 8