I-Pasta kunye nama-mushroom e-porcini

Ukuba usebenzisa ama-mushroom amasha - uhlambulule emhlabathini kunye neengca zengca, unqume okhuni kunye n Ingxube: Imiyalelo

Ukuba usebenzisa ama-mushroom amasha - uhlambulule emhlabathini kunye neengca zengca, unqume indawo ezinzima kunye nezonakalisiwe, uhlambe, umile uze uthathe iikhabhi okanye iiplate. Ukuba ama-mushroom omisiwe - uthele amanzi ngamanzi abilayo ihafu yehora, uze uyiphonye kwi-colander uze uyome. Okwangoku, ubilise i-pasta - ixesha elincinane kunokupheka kwesigamu, ukuze ngaphakathi kwe-pasta bekunzima kakhulu. Imfihlelo encinane - emva kwemizuzu emithathu emva kokuba uthumele unobumba kwi-pan, cima umlilo. Vumela i-pasta imizuzu eyi-10 imile ngamanzi abilayo kwaye uthabathe umswakama ngokuchanekileyo njengoko ufuna. Emva koko udibanise amanzi, yongeza ioli yeoli yomnquma kwaye ugubungele ipoyi eziliqela. I-anyanisi ye-peel, uthathe iikhabhi ezincinci. Ukulondoloza i-anyanisi kumxube wemifuno kunye nebhotela kwiqondo eliphakathi. Ngokukhawuleza ukuba ibe yigolide - faka amakhowe kunye nefry kuze kube yimvu. Ukuze ungatshisi, kufuneka uvuselele nge-spatula. Nika. Ukufudumala ukhilimu. Beka ufulawa, ityuwa, iziqholo kuzo. Gcoba ngokucokisekileyo kwaye uhlabe zonke izibonda. Ngeqhekeza elincinci, uthele i-ukhilimu kwi-prying pan. Ukuphazamisa ngokuqhubekayo ukuzisa umxube we-mushroom kwisixinwa sekhilimu omuncu. Thumela i-paste kwi-pan, gubungela. Yandisa unamathela ngamakhowe e-porcini kumacwecwe. Iglasi yewayini emhlophe igqibelele kwesi sidlo!

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