Ukungahambi kakuhle kweekramsti ezenziwe ekhaya kungabakho kwi-short shelf life. Isitoreji sekhredithi saseKhaya akukho ngaphezu kweenyanga, ngamanye amaxesha iintsuku ezimbalwa, kungekho ngaphezu kweveki. Kodwa isiphako esinjalo siyadlula ngokukhawuleza kwisidima sabo, kuba ukubunjwa kwekhilimu kufaka izithako zendalo.
I-drawback yokugqibela yinkqubo yokwenza ama-creams. Omnye uya kuyifumana into ekhangayo, yokudala, kodwa kwabanye iya kuba nzima kwaye iyamkhathaza. Izithako eziphambili zokulungiselela izidalwa zendalo ziyi-decoctions yamanzi, iioli eziyimfuneko, i-bex, i-lanolin, i-glycerin nabanye. Zonke izithako zingathengwa ngaphandle kobunzima nakwephi na ikhemisi. I-bex ingathengwa kwiivenkile zokuloba, kwiivenkile ze-intanethi.
Ukulungiselela ukhilimu uya kuyimfuneko:
- umncinci omncinci ngamanzi abilayo,
- 2 izitya zeglasi, ububanzi bazo kufuneka bube bukhulu ngaphezu kobubanzi belayile,
- umxube omncinci, ngokubetha ubisi,
- isitya esikhulu esizele ngamanzi abandayo ngeqhwa,
- ithispoon.
Ukulungiswa kweCream:
- Siza kutyumba i-wax kunye namafutha aqinileyo.
- Gcoba amafutha oyile kunye namafutha aqinileyo.
- Yongeza amanzi.
- Siza kwengeza i-ethers.
Njani ukwenza?
1. Sifake i-ladle yomlilo ngokulinganayo ngamanzi abilayo, ukusuka phezulu siya kufaka isitya esincinci. Ngaloo ndlela, isitya sitshiswa kwindawo yokuhlamba amanzi.
2. Faka i-wax kwisitya, ukuba siyisebenzisayo, xa i-wax iyancibilika kummandla wamanzi, sibeka iioli.
3. Yongeza ii-oyile ezincibilikiweyo kwioli kunye ne-wax. Siyixube kakuhle ngepuni, emva kwemizuzu emibini sisisusa emlilweni.
4. Isigaba samanzi kufuneka sibe nobushushu obufana neqondo lokushisa kwamafutha afudumeleyo. Oku kungafezwa ngokufaka kwi-oyile ekhethiweyo.
5. Susa isitya kunye namafutha avela kwi-ladle, kwaye wongeza isigaba samanzi kuwo umsele omnye ngexesha, ungasebenzisa i-pipette, ugubungele rhoqo ngexesha elinye. Okokuqala, simisa umxubeki ukuba angasuki, isantya esiphezulu siza kubangela ukucwangcisa.
6. Xa isigaba esiqhekezayo sifakwa kwioli, siyaphazamisa ukuphazamiseka amancinci. Ukuze siphuthume ukupholisa, siya kufaka isitya kwisitya kunye nesitya esikhulu samanzi abandayo. Siza kulinda de ukhilimu ofudumele ubanda.
7. Yongeza ke ii-esters kwi-krimu, uthele kwijelo evalwe ngokuvalwe, gcina ukhilimu kwisiqandisisi. Senza inani elincinci lekhefu kwaye silisebenzise iintsuku ezi-5 okanye ezi-7.
Iingcebiso kubaqalayo
- Ekuqaleni kungcono ukwenza i-cream cream, kukho ipesenti yamanzi encinci, isiseko senziwe ngamafutha.
- Kufuneka uqale ngezithako ezi-3 okanye ezi-4 kwaye kuya kuba ngcono ukuqonda apho iphutha lenziwe khona.
- Musa uvila uze udibanise umxube de uze ucolile ngokupheleleyo.
- Gcina iimeko zokushisa.
- Esikhundleni samanzi ungasebenzisa i-decoctions ye-chamomile, itiye ye-karkade, itiye eluhlaza.
Ikhefu yesikhumba esomileyo
Thatha iipilisi eziyi-3 zebhotela ye-cocoa, i-2 tablespoons yamatekisi e-orange, i-120ml yeoli ye-avocado, ama-3 okanye ama-4 e-oils ayimfuneko ebalulekileyo ye-rose ne-geranium.
Igrama yesikhumba seoli
Thatha iipilisi ze-2 zebhotela, i-90 ml ye-rape okanye i-almond i-almond, i-4 tablespoons yeeyi ukusuka kwi-basil okanye i-rosemary, ama-3 amaconsi eoli efunekayo ye-lavender.
Ukhilimu oqinile weGalena
Thatha igrama ezingama-40 zeoli ye-almond, i-40 grams ye-arix, 40 ml yamanzi ase-rose, amaconsi ama-10 e-oyile efunekayo.
I-cream ekwesikhumba esomileyo nesesigxina kwi-persimmons
Masisebenzise isipuni sesithelo se-persimmon kunye nepuniji yebhotela, yongeza i-yolk kunye ne-teaspoon yobusi kuze kufikelelwe ubunzima obufanayo. Sifake ukhilimu omnxeba isiqingatha seyure, sisusa umlinganiselo ogqithiseleyo ngephepha lephepha.
I-Rowberry ukhilimu wesikhumba esidala
I-Razotrem 2 iipunipodi zekashitsy ezisuka kwiziqhamo ze-ash ash eziqhelekileyo ezine-tablespoons zinyibilikisele umongo we-bone, i-yolk, kunye ne-teaspoon enye kunye ne-teaspoon yeoli yezolimo. Ukuxubha ngokuqhubekayo umxube, wongeze kumxube kwi-drop of a spoon of camphor utywala.
Cream Ivovy
Ukuba isikhumba, ukuguga kunye noomile, i-ashberry ithatha indawo engcono yinyama ye-quince, ithathwe ngesantya esifanayo. Yonke into, senza kwaye siyongeze, njengokwenza iresiphi yangaphambili.
Ukuchukumisa ukhilimu
Yenzelwe ukukhusela ukubunjwa kwemibimbi kunye nokubola kwesikhumba. Thatha isipuni seoli e-linseed, i-yolk 3, i-2 lemons, i-200 ml ye-ukhilimu, i-spoon of honey, 150 ml ye-camphor utywala, i-250 ml yamanzi abilisiwe. I-Yolks iya kutshabalaliswa ibhotela, siya kufaka ukhilimu. Ngokwahlukileyo, fakisha ijusi yeelum, uze usike i-lemon ikhasi leglasi, uzalise ngamanzi ashushu, uyigubungele kwaye ushiye ihora eli-1 okanye ezimbini. Ukuxhamla kuluhlu, luxutywe nobusi kunye nejisi lemon. Kumxube we-ukhilimu kunye neengqungquthela, gxotha rhoqo, wongeze ukuxhamla kwaye uza kuhamba ngokukhawuleza. Yonke ingxube, uthele kwibhotile, ugubungeza uze ulethe umthamo womxholo kwi-500 ml. Sigcina endaweni emnyama, epholile, ngaphambi kokusetyenziswa, siyazama.
Mask ekhumbeni eliqhelekileyo nelomileyo
Thatha i-yolki, ezimbini iipuniki ze-cottage cheese, engeza iioli zeoli, ufumane ubunzima obukhulu. Siza kubeka ubuso malunga nemizuzu engama-20, ngoko siza kuhlamba ngamanzi abilayo. Yenza imaski 2 okanye kathathu ngeveki.
Umaski wesikhumba esomileyo
Siza kusongela iqela leengqungqutyana ngamanzi amancinci, ugxininise kwaye uhlambise ubunzima besipuni sesipuni se-ukhilimu omuncu. Masibeke imaski kwimitha engama-20, kwaye uhlambe ngamanzi afudumele abilisiwe.
Umaski wokomeleza ulusu, oluqinisa ulusu
Hlanganisa i-pulp ye-persimmons, faka ipoyileji yeoli yezolimo kunye ne-ukhilimu omuncu, isitashi esincinci okanye umgubo, ukuze i-mask ibe yinyani. Yonke ingxube kwaye ubeke entanyeni kwaye ubhekane nobuncinci obuncinci kwimitha engamashumi amathathu. Geza ngamanzi afudumeleyo, susela ngamanzi abandayo, uze usebenzise naluphi ukhilimu.
Ngoku siyazi ukuba yintoni ukulungiswa kweemaski zokucoca kunye neekram ekhaya. Siyazi ukuba yeyiphi i-creams, kwaye yiziphi iimpawu ezenziwa ekhaya. Iimaski kunye neekram zikunceda ukwenza ulusu lwakho lukhangele kwaye lulutsha.