- I-shank yengulube - 1 kilogram
- I-anyanisi eluhlaza - igrama ezingama-50
- I-Garlic - 3 Amazinyo
- IDill - 30 Grams
- I-Basil - igramu ezingama-30
- Ityuwa - 1 Ukunambitha
- Pepper - 1 Ukunambitha
- Yenza i-Foil-1 piece
I-shank yengulube isitya esiyanelisayo. Akunako wonke umuntu ukukwazi ukwenza oko yedwa. Isidlo sigqibelele ngeSonto sasemini, xa unako ukutya ixesha elide, ujonge inyama ephekwe ngokupheka ngeglasi yebhiya entle. Mmm ... Kona, isidlo esihlwaya kakhulu, ongayenza isigqila umntu wonke othanda inyama kunye nobhiya. Ngoko, ndikuxelela ukuba ungayilungisa njani intonga kwi-multivark: 1. Sihlamba isibambo phantsi kwamanzi asebenzayo, ngoncedo lwesifebe senza izinto ezinzulu. Iiglicu zinqumle amathenda kwaye zibeke kwiincwadana kwi-rudder. 2. Yenza umxube weemifino eziqingqiweyo (i-anyanisi, i-dill, i-basil) kunye nepelepele kunye netyuwa. 3. Lungisa iphepha. Kufaneleke ukugubungela ivili ngokufanelekileyo. 4. Gubha isipinashi sethu ngomxube wemifino. 5. Qoba ngokugqithiseleyo ibhodi ngefestile, ngokukhethekileyo kwiziqendu ezimbini. Siyifake efrijini kwaye sivumele ukuhamba ngeeyure ezingama-24. 6. Emva komhla sithatha i-rudder yethu. Vula imo ye "Baking", ixesha li-2.5 iiyure. Ngexesha lokulungiselela, sivame ukujika ivili ukusuka kwelinye icala ukuya kwelinye. 7. I-shank yethu ilungile! Bon appetit. Isaladi yamaqabunga aluhlaza, iklabishi enomuncu, iitapile, isardadi zilungele ukuhlobisa. Bon appetit!
IiNkonzo: 4