- I-fletlet ye-inkukhu - i-Grams ayi-500
- iipilisi ezibomvu ezibomvu - iziqwenga ezimbini
- i-pepper ephuzi ephuzi - iqhekeza eli-1
- yeoli yomnquma - 150 milliliters
- igrum e - 350 Grams
- iminqumo ngaphandle kwembewu - 80 grams
- igrmesm - 1 st. i-spoonful
- iqanda - 1 iqhekeza
- Basil amaqabunga - amaqhekeza angama-20
- ityuwa, i-pepper - i-piece (1 ukunambitha)
Phala kwi-pan 150 ml. amanzi kunye neoli yeoli, ukuzisa kwi-thumba. Yongeza umgubo, iparmesan kunye ne-1 tsp. ityuwa. Ngokukhawuleza ususe ipuphu epulazini kwaye uxoke inhlama ngesipuni somthi. Vumela ukupholisa kancane. Dlulisa intlama kumsebenzi osebenzayo, ufefe ngomgubo. Ngokucophelela uxoke inhlama ye-3-4 imizuzu. Ukumboza ukutya kunye nokubeka eceleni. Isifuba kufuneka sihlanjwe, somiswe kwaye sinqunywe ngamacwecwe amancinci amade, atyulelwe ngetyuwa kunye nepilisi. Ukucwilisa i-ovini ukuya kwi-200 C. Cima iipilisi kwisiqingatha, susa umnqweno, nqumla isigxina ngasinye kwiindawo ezi-2. Gcwalisa i-pepper ibe yimilo, i-oyile yincinci, ihlutywe kwaye ibhaka ehovini, 6-7 imizuzu. Emva koko fakela isikhwama seplastiki, vumela ukupholisa nokucima. Musa ukucima i-oven. Kwitafile egalelwe umgubo, phakamisa 2/3 yentlama ibe kwisixande se-6 mm. Yenza i-greing yokubhaka ngeoli, ukumboza ngeshidi lesiphumba, ushiya amaqhosha amabini okulenga. Yenza inhlama ephantsi kunye namacaleni okubunjwa. Beka isiqingatha seenkukhu ephantsi kwebunkuni phezu kwenhlama, ngoko ke isiqingatha seengqayi zepilisi. Ukucoca ngeminquma kunye namaqabunga e-basil. Emva koko wabeka inkukhu kunye nepepper. Inhlama esele iqhutywe kwisixande esingaphaya kwe-perimeter yobumba. Lubhalele umgca wexande kunye namanzi, gqubuthela ikhekhe. Khusela imida. Yenza phakathi kweembobo ezincinane ezintathu. I-egg ibetha ngefoloko, nge-smear i-pie. Beka ehovini. Emva kwemizuzu eyi-15, nciphisa ubushushu ukuya kwi-170 C, gubungela ikhekhe kunye neziphelo zesikhumba. Emva kwemizuzu engama-50-55. Ukwandisa ukushisa kwe-oven ukuya kwi-200 ° C. Qala ngokukhululekileyo ikhekhe kwi-mold, ubuyisele kwi-oven. Pheka kuze kube yintsuku, malunga nemizuzu eyi-10. Ukukhonza ubanda.
IiNkonzo: 10