- ii-almond ezidliwayo - Ubugcisa obu-3. iipuni
- ushukela-6. iipuni
- umgubo - 1 1/4 iikompo
- i-orange orange okanye i-lemon zest (ukhetho) - 2 iispuni
- ityuwa - 1/4 amathisipuni
- ibhotela, uthathe izicucu - 6 Ubugcisa. iipuni
- tsholeta enomuncu, i-large-sliced - 350 Grams
- i-vanilla extract - 1 ithispoon
- i-cream cream (1 1/4)
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Yenza inhlama. Kwi-processor yokutya, cima ii-almond. Yongeza ushukela, umgubo, i-zest (ukhetho), ityuwa kunye nokuxuba. Yongeza ioli uze udibanise ukuze wenze ubunzima obufanayo. Faka inhlama kwifom ekhutshweyo yokubhaka. Ukusebenzisa iglasi, yenza i-grooves kuyo yonke into ephantsi kwenhlama, ushiye amacala amancinci. Bhaka phakathi kwe-ovini uze ube mnyama obomvu kuze kube yintlama inzima, malunga nemizuzu engama-20. Beka kwi-grate uze uvumele ukupholisa malunga neyure eli-1. Yenza ukhilimu we-ganache. Faka i-tshokoleta kwisitya esikhulu. Kwisitampu encinci, ulethe ukhilimu ekubiliseni. Ukusebenzisa isihlunu, uthele ikhilimu eshushu kwisitya seshokolethi. Gxuma kude kube lula kunye ne-creamy. Yongeza i-vanilla. Dlulisa umxube we-ts'oletele phakathi kwipayi epholile. Kulula malunga neeyure ezingama-2 okanye i-friji ngeyure eli-1.
IiNkonzo: 10