I-pie nge-chocolate cream ganache

Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Yenza inhlama. Kwi-processor yokutya, gaya ii-almonds Izithako: Imiyalelo

Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Yenza inhlama. Kwi-processor yokutya, cima ii-almond. Yongeza ushukela, umgubo, i-zest (ukhetho), ityuwa kunye nokuxuba. Yongeza ioli uze udibanise ukuze wenze ubunzima obufanayo. Faka inhlama kwifom ekhutshweyo yokubhaka. Ukusebenzisa iglasi, yenza i-grooves kuyo yonke into ephantsi kwenhlama, ushiye amacala amancinci. Bhaka phakathi kwe-ovini uze ube mnyama obomvu kuze kube yintlama inzima, malunga nemizuzu engama-20. Beka kwi-grate uze uvumele ukupholisa malunga neyure eli-1. Yenza ukhilimu we-ganache. Faka i-tshokoleta kwisitya esikhulu. Kwisitampu encinci, ulethe ukhilimu ekubiliseni. Ukusebenzisa isihlunu, uthele ikhilimu eshushu kwisitya seshokolethi. Gxuma kude kube lula kunye ne-creamy. Yongeza i-vanilla. Dlulisa umxube we-ts'oletele phakathi kwipayi epholile. Kulula malunga neeyure ezingama-2 okanye i-friji ngeyure eli-1.

IiNkonzo: 10