I-Cottage Cheese Cookies Ngokuqhelekileyo, i-echpochmak i-Tatar pies kunye nenyama kunye namazambane, kodwa iresiphi yale cookie enegama elithi "Echpochmak" ibhalwa kwincwadi yam yokuphucula iminyaka engama-10. Kwakhona, ukuba ndinomdla, ndafunda ukuba kungekhona nje kuphela iigayi zamasizi eziboleke igama labo kwii-Tatar pies - abaninzi bazitchaza ngokuthi "echpochmak" (mhlawumbi ngenxa yefomu, kuba "u-echpochmak" iguqulela njengendlantsathu) kwaye ibizwa ngokuba yiitya zaseTatar !! Ewe, andazi, andazi ... Kodwa ndiyazi ngokuqinisekileyo ukuba le cookie iyanandi!
Izithako:- Curd 200g
- Ibhota 200 g
- Uhlaza, ingqolowa 400 g
- Soda 0.5 tsp.
- Ishukela 100 g
- Iviniga yetafile 3 ml
- Isinyathelo 1 Lungiselela izithako ezifunekayo: ibhotela epholileyo, i-cottage cheese eyenziwe ekhaya, umgubo wengqolowa, iswekile, i-soda kunye nenkuni yokusika ii-cookies.
- Inyathelo 2 Hlaza ibhotela nge-cottage cheese.
- Isinyathelo 3 I-Soda kufuneka icime kunye neviniga kwaye yongezwe kunye nomgubo kwimxube yeoli.
- Inyathelo 4 Ukuhlamba umquba we-elastic.
- Inyathelo 5 Hlulela inhlama ibe yingqimba malunga no-7 mm ubukhulu.
- Isinyathelo 6 Gweba iziqwenga zebhayisiki nge-mold mold.
- Isinyathelo 7 Faka yonke iswekile kwisitya. Iingqungquthela zenhlama zidibanisa ushukela, zidibanise kwisiqingatha, uphinde uzidibanise uphinde uphinde ungeze, ukuze i-triangles iguqulwe, igqitywe ngoshukela.
- Isinyathelo 8 Beka iibisiki kwi-tray baking (ndiyifake kwisibumba se-silicone) kwaye ndibhaka ku-180 ° C kude kube yinyama.
- Isinyathelo 9 Vumela isibindi esiphekiweyo sipholise kwaye sikhonze ngetiyi okanye ubisi.