- iqela leDill - 1 piece
- I-Cottage cheese - 1 kilogram
- I-Curcuma - - Ukunambitha
- I-Butter - 300 Grams
- Ityuwa - - Ukutya
- I-Garlic - 6-8 Zubchikov
1. Okokuqala, kukulungele ukucubungula i-cottage cheese ngokusebenzisa isihlunu, ukuze i-snack ihambelane kwaye ithenda. I-Butter (ithambisa) kwaye ityuwa yongezwa kwi-cottage cheese. Sidlula igarlic nge-garlic crock, sixube kunye ne-cottage ushizi uze udibanise yonke into ude ude u-homogeneity. 2. Gcoba i-dill, kwaye uyiqheke kakhulu. Ukuba kukho i-basil, unako ukongeza amaqabunga amanqwanqqqqqqqqqqqngqwqqm. 3. Hlukanisa i-curd mass in parts three, engeza imifuno eluhlaza kwi-piece of curd pieces, udibanise kakuhle uze udibene. 4. I-Turmeric yongezwa kwisahlulo sesibini se-curd. Esikhundleni se-turmeric, ungafaka ijusi ye-beet okanye ijusi ukusuka kwiidroti. Ngenxa yoko, kwi-grater encinci, gubungela iibhotile ezitsha, okanye izaqathe, uze udibanise ijusi ngokusebenzisa i-gauze. 5. Emanzini abandayo sinyula izandla zethu kwaye siyikhuphe imibala eyahlukileyo yeebhola. Khuphela iibhola ezasasazeka kwisitya, kwaye emva kweyure okanye ezimbini okanye ezintathu sizibeka kwisiqandisini, ukuze sikhuphe ioli. 6. Njenge-sprig ye-spruce, unokubeka i-dill (ikakhulukazi kubantwana), iibhola ze-cottage shizi zihlotshiswe ngeempawu zemihlaza yeKrismesi.
IiNkonzo: 6