- Ioyile ezivuno - i-100 Milliliters
- Inkukhu i-Egg-1 piece
- Ityuwa - - Ukutya
- I-Cottage shiese - 300 iigremu
- I-cocoa igxothwe - izinto ezi-3. iipuni
- Ukupheka kwePowder - - Ukunambitha
- I-Vanillin Pack - 1 Piece
- Umfula - 1 i-Glass
1. Sidlula kwisiqwenga somzimba okanye sisula i-cottage ushizi nge-sieve. Emva koko faka iqanda eliphukile, i-vanillin kunye netyuwa elincinane, xuba yonke into ude ude ude ufikelele. Ukuba ufuna, unokwenza imiphunga ibe mnandi, yongeza nje ishukela elincinci. 2. Siphakamisa umgubo ngomsila, faka i-powder encane kuyo (jonga imiyalelo epakethe), kwaye ngoku udibanise inhlama encinci kakhulu. 3. Emanzini abandayo, sihambisa izandla (ukuze inhlama ingabambeli kwizandla), kwaye yenze i-syrnichki encinci. Sifake kwi-crackers yomhlaba okanye ngomgubo. 4. Phala epanini yocingo yeoyile yemifuno, ukufudumala ipenishi yokucima, ukuze kubonakale umsi okhanyayo, kwaye udibanise i-cheesecakes ephosakeleyo umlilo kuze kuvele ukugqithisa. Udinga ukucwangcisa ngokucophelela umlilo, kuba xa ukhenkcela iindawo zokutshisa, ziyakudla ngaphakathi. Xa isonka se-cheese sisilungile, vumela ukuba zipholile ngaphantsi, uze uwatye nge-tsholetele okanye i-cocoa.
IiNkonzo: 4