Yonke into elula kwaye ilula kakhulu i-Delicious cake ephethe indlela ekhangayo kakhulu yokupheka. Zomibini iziqendu - i-curd ne-tshokoleta, zibhaka kunye. Umgca webhayisiki uphekwe kwi-ovini ngapha nangapha kwaye akukho nto idinga ukuba ibhakiwe ngokwahlukileyo, i-smeared and layered on the layout. Emva kokupheka, ugcino olupheleleyo lufanele luguqulwe ngendlela enokuthi ungqimba ophantsi lube lusezantsi. Kubukeka behle kwaye bumnandi - bahobise iikhokhele nge-tsholatshi enyibiliki phezulu!
Izithako:- Amaqanda inkukhu 3 amaqhosha.
- Umgubo wengqolowa 4 tbsp. l.
- I-cocoa powder 2 tbsp. l.
- I-Sugar 6 tbsp. l.
- I-Cottage ushizi 300 g
- Ukhilimu omnandi 2 tbsp. l.
- Ukugaya Ubisi 5g
- I-vanilla ye-Sugar 10 g
- Inyathelo 1 Ukulungiselela amaqebelengwane e-chocolate-curd sidinga ufulawa, iswekile, i-cocoa, amaqanda, ukhilimu omuncu, i-cottage ushizi, i-powder baking.
- Inyathelo 2 Ukuzaliswa, faka i-cottage shizi, 1 iqanda, 3 tbsp. l. ushukela, i-vanilla ishukela, ukhilimu omuncu.
- Inyathelo 3 Yenza yonke into nge-blender kude kube lula.
- Inyathelo 4 Ukuvavanya, qhagamshela amaqanda ama-2 kunye neepupoji ezi-3 zeswekile.
- Inyathelo 5 Hlanganisa yonke into ngomxube kude kube nzima ukunyuka kwamaxesha amathathu.
- Inyathelo 6 Hlanganisa ngobumnandi ngomgubo kwimxube kunye ne-baking powder kunye ne-cocoa.
- Inyathelo 7 Ufanele ufumane inhlama yomoya.
- Isinyathelo 8 Uhlobo lwe-14x14 cm ngobukhulu kunye nephepha lokutya kunye nokuthululela ushizi we-cottage kwizantsi.
- Isinyathelo 9 Phezulu, gcina ngenyameko inhlama ye-chocolate.
- Inyathelo 10 Bhaka kwi-180 ° C imizuzu eyi-15-20.
- Inyathelo 11 Phakamisa ibhodi yokucoca ngoshukela uze uphendule ikhekhe phezu kweswekile nge-curd mass. Susa iphepha lokupheka.
- Inyathelo 12 Ukulungelelanisa imiphetho ngeqebhe uze usike ugcino kwiigwele zesikwere.
- Inyathelo 13 Unokuyihobisa phezulu kweekhekhele.