- Ioli yeoliva - 1 Ubugcisa. i-spoonful
- I-Bacon - 3 Iintlawulo
- Ibhulabhu - 1 iqhekeza
- Intloko yeklabishi ebomvu - icandelo eli-1
- IiApile - iziqwenga ezimbini
- Iimvumba - 1/2 indebe
- Umhluzi wenkukhu - 3/4 iikompu
- Iwayini elibomvu elomileyo - 1/4 yeGlasi
- Iviniga yewayini - 1 st. i-spoonful
- Bay Leaf - 1 piece
- Ityuwa, ipepper - - Ukunambitha
- I-Sugar - 1 ithispoon
Iklabishi ebomvu ebomvu. Ii-apula zihlanjululwa kwaye zihlanjululwe, zinqunywe zibe ziincinci zincinci. I-anyions kunye nebhekoni. Kwi-casserole okanye kwi-brazier siyafudumala ioli yeoli, sibeke i-anyanisi kunye nebhekoni. Fry ngaphezu kobushushu obuphakathi malunga nemizuzu engama-7 de i-anyanisi ithambile. Xa i-anyanisi ithambile, songeza iklabishi namaapulo kuyo. Kwenyuka kancinci umlilo kwaye upheke malunga nemizuzu emi-5 - iklabishi kufuneka ithambe kwaye iyancipha ngokuvakalayo. Emva koko wongeza iviniga, iwayini, umhluzi, ityuwa, ipilisi kunye neerinki. Yizisa kwi-thumba, uze udibanise ngesiqhekeza uze ubeke kwi-oven, sele ushushu ufike kwi-degrees ezingama-180. Bhaka malunga nemizuzu engama-50. Kwixesha lokubhaka amaxesha ama-2-3 kuya kudibanisa yonke into, ukuze iklabishi iphekwe ngokulinganayo. Siphumela ehovini, inqanaba lesetyhuse-ushukela-sopu, ukuba ufuna, ungashiya iviniga encinane. Iklabishi ebomvu ngesiSpanish ilungile! :)
IiNkonzo: 4