- I-Baking Powder - 1 ithispoon
- Igargarine (ibhotela) - 150 iigremu
- Iimvula, iincinci ezi-2
- I-Cottage shiese - 200 iigremu
- I-oli yevuno - i-30 milliliters
- I-Sugar - 200 Grams
- Amaqanda - amaqhekeza amathathu
- Uhlaza - 200 Grams
1. Ibhotela (i-margarine) iyancibilika kwindawo yokuhlamba amanzi. 2. Hlanganisa amaqanda ngeeshukela kunye ne-whisk okanye umxube. 3. Hlanganisa ama-raisins ahlanjisiweyo, i-cottage cheese, ibhotela (i-margarine) kwi-sugar sugar etyutyiweyo kunye ne-egg mass, ibe ngumgubo kunye ne-powder baking (i-teaspoonful). Sidibanisa yonke into kakuhle. 4. Siyityulela ifom ngeoli yemifuno. Dlulisa inhlama kwifom. Sakhetha ifomu apho, emva kokutshintsha uvavanyo, kusekho igumbi phezulu, inhlama ehovini iya kuvuka xa ibhaka. 5. Kwisitanu esiphezulu, kufuneka kube neqondo lokushisa lama-degrees ayikhulu elinesibhozo, faka ifom kunye nenhlama ubhake i-45 - 50 imizuzu. Ukulungeleka kwekhekhe kunokutshekishwa nge-toothpick. Kwi-cupcake ithambile i-toothpick: ukuba iyancibilika - inhlama ayibhaka, iyomile-ikhekhe ikulungele. 6. Siyinqumle iinqabetho ezenziwe ngokulungelelanisa. Bon appetit.
IiNkonzo: 5-7