I-dessert yase-Kurd (okanye i-kurd) enonkqele i-sweet dessert (okanye kurd) i-sweet cream, elungiselelwe ngesiseko seberry okanye isiqhamo se-puree okanye ijusi. Ukubunjwa kubandakanya amaqanda aluhlaza, ngokohlobo lwethekhnoloji eninzi njenge-custard. Ngokwakheko, isitya sinexabiso elithenda, elikhanyayo, elincinane kwi-gelatin. Ukunambitha i-strawberry iKurd ikhumbuza i-cottage cheese yabantwana abangabunzima kakhulu kunye ne-strawberries. I-Kurd ingasetyenziselwa i-sauce entle ye-syrniki, i-pancake okanye isebenze njenge-dessert eyahlukileyo. Ukuba i-strawberries ayinakuvunyelwa nayiphi na isizathu, ngoko i-strawberry puree ifanele igqitywe nge-strainer. Xa sele selehlile, i-Kurd ihlanganiswe ngokuqhekeza komnyama. Ukuze uyiphephe, unokufihla umphezulu emva kokulungiselela ifilimu yokutya yaseKurdish, ukuze ifilimu ilele kwi-cream kwaye akukho miphumo ngqo ngqo emoyeni. Lo bunqwanqwa awunakuchaphazela ukunambitha okanye ukukhangela. Kuphela umbala wekrimu.
Izithako:- Strawberry 300 g
- I-Butter 100 g
- Ijisi le-lemon 40 ml
- Amaqanda inkukhu 5 amaqhosha.
- Ishukela 150g
- Inyathelo 1 Lungisa ama-strawberries, amaqanda, iswekile, ibhotela, iswekile, i-lemon (okanye i juisi yelisi).
- Inyathelo 2 I-Strawberry ihlanjululwe kwiimpawu, ihlanjwe kwaye ifakwe kwi-blender. Cinyisa ijusi kwi-lemon, linganisa 40 ml.
- Inyathelo lesi-3 Yongeza i juisi yelisi kwi-strawberry, uyixube ndawonye kunye ne-puree.
- Isinyathelo 4 Kwibheyi elincinci elinomxholo ophantsi ubeka amaqanda, yongeza ushukela.
- Isinyathelo 5 Ukubetha.
- Isinyathelo 6 Thele i-strawberry puree. Hlanganisa ne-whisk.
- Inyathelo 7 Yongeza ibhotela. Beka kwisitofu. Ukushisa ngomlilo ofanayo kuze kube yilapho i-oyile isitshatyalaliswa ngokupheleleyo kwaye ubunzima abuyikukhupha. Njalo xuba iKurd nge-whisk.
- Isinyathelo 8 Pheka i-Kurd ibe yintlupheko efunwayo. Emva kokupholisa, amaKurds akayi kuba mkhulu, kodwa alondoloze ubuninzi bawo, njengendlela efudumeleyo.
- Isinyathelo 9 Yondla amaKurds kwindawo efudumele okanye ebunyiweyo.