Iingqayi ezimnandi I-classic yogurt yaseFrance ilungiswa ngokugcoba isonka esimhlophe, esixutywe ngumxube wobisi lweqanda kunye nokongezwa kwesinamoni. Siza kulungiselela inguqu egciniweyo - ngokuzaliswa kwejamu. Iimpawu "zokuqala" zesiFrentshi ziya kuBukumkani bamaRoma, kwi-4-5 inkulungwane. Noko ke, abaseBrithani bazi kakuhle le recipe ngekhulu le-15, ngaloo ndlela basebenzisa isonka esidala. Kutheni i-toast isithiwa isiFrentshi-andazi! Ndiyazi nje ukuba phantse lonke ilizwe lichazwe ngokwalo!
Izithako:- Isonka sesinkwa se-4.
- Amaqanda inkukhu 1 pc.
- Ubisi 100 ml
- Jam 30ml
- I-cinnamon powder 1 tsp.
- Ubhanana 1 pc.
- Butter 10 g
- I-powar powder 1 tbsp. l.
- Inyathelo 1 Ukwenza isinkwa, uzakufuna isinkwa esimhlophe, ngcono ilanga, ubisi, iqanda, ibhotela, i-jam kunye neebhanana.
- Inyathelo 2 Hlanganisa amabhanana afunekayo ukuhlobisa i-toast.
- Inyathelo lesi-3 Ukubetha ubisi kunye neqanda, kongeza isinamoni uze udibanise kakuhle.
- Isinyathelo 4 Smear jam kumacala omabini wesonka uze ucinezele.
- Inyathelo lesi-5 Bhibiliza ibhotela, gcoba isonka kwi-milk-mix mix and fry de golden side.
- Inyathelo 6 Ngaphambi kokuba usebenze, ufafaza i-toast kunye noshukela ocoliweyo uze uyihlobise ngebhanana.