Siyilungisa i-pie kunye ne-banzana yokuzalisa kunye ne-caramel. Ikhekhe yenziwe ngemvubelo inhlama kunye nokuzaliswa kwebhanana, i-almond nut, i-lemon kwaye igutywe nge-caramel elula. Le pie ihlanganiswe ngokukodwa nekomityi yeeyi okanye ikhofi, kunye nokucedisa imenyu yakho yemikhosi. Ndicebisa ukuba uqwalasele iresiphi kwaye ujonge phambili kwingxelo yakho. Yonke into efanelekileyo!
Izithako:- Uhlaza, ingqolowa 400 g
- I-Lemon 1 pc.
- Ityuwa 1 tsp.
- I-Butter 100 g
- Ubisi 190 ml
- Ishukela 115g
- Imvubelo, intsha, i-20 g
- Umhlaba weCinnamon 0.25 tsp.
- I-Lemon 1 pc.
- Ushukela 40 g
- Ubhanana 350 g
- I-Almond crumb 200g
- Ibhota 20 g
- Sugar 200g
- Cream 250 ml
- Iipalumali ze-almond 20 g
- Inyathelo 1 Lungiselela izithako zomgubo: ufulawa, imbiliso, ibhotela, iswekile, ubisi kunye ne-lemon peel; kunye nokuzaliswa: ii-almond, iibhanana, ukhenkce amafutha e-35%.
- Inyathelo 2 Ngokuba iziqholo sizityhila imvubelo kwi-4 tbsp. l. Ubisi obufudumele, ubushushu bu malunga no-40 ° C.
- Inyathelo lesi-3 Siphalazela umgubo kwisitya, phakathi sisenza uxinzelelo ngendlela yomgodi. Dlulela kwi-2 holepoons. ushukela kwaye uthele umxube wobisi. Ngezandla zakho, gcwalisa umgodi wonke ngomqolo ococekileyo womgubo. Shiya imizuzu engama-30 de i-foamy gruel iphuma.
- Inyathelo 4 Emva koko, yongeza ityuwa kunye no-80 g iswekile.
- Inyathelo 5 Hlanganisa ibhotela, kongeza i-1 lemon kunye nobisi olufudumeleyo.
- Inyathelo lesi-6 Masidumise intlama epholileyo kunye nezandla okanye umxube. Siza kugubungela kwaye sivumele inhlama ivuke ngeyure eli-1. Ndibeka inhlama ehovini ngeqondo lokushisa malunga ne-40 °, ngoko yonke into iyenzeka ngokuphindwe kabini.
- Inyathelo 7 Lungiselela ukuzaliswa - thabatha amabhanana anqambileyo kunye nongcolileyo.
- Isinyathelo 8 Sula isikhumba selamula, usike inyama ibe ngamaqhezu amancinci kwaye wongeze, yongeza ushukela kunye nesinamoni. Sidibanisa yonke into, sichitha amabhanana encinane ngemfoloko.
- Inyathelo 9 Masifake inhlama ngomfutho omncinci womgubo kwixande 40x50 cm. Sika kwiimitha ezi-3 zobukhulu obufanayo.
- Isinyathelo 10 Sasaza ukuzalisa kunye nemida, uze ugobe.
- Inyathelo 11 Siya kubakhomba i-scythe kwaye siyifake kwifom yegrisi. Ukuba akukho mzobo kunye nomngxuma, uze ufake phakathi kweglasi. Ukumboza kunye nokubulala kwiqrijini kwiiyure ezili-10 ukuya. Emva koko fake inhlama efubeni elibandayo kwindawo ephantsi kwaye ubhaka ku-200 ° C malunga nemizuzu engama-50. Masipholise kwi-grate.
- Inyathelo le-12 Kwi-caramel phezu kobushushu obukhulu siya kutyutyhula iswekile, kancane kancane i-carameli. Umzantsi weqondo lokushisa, umbala ogqithiseleyo kunye nekreitam ye-caramel (ngokucophelela - ungayithandi, kungenjalo kuya kuba buhlungu). Ngexesha le-caramelization lingaphazamisi, yikhuphe kuphela i-kastele ukusuka ecaleni ukuya kwelinye icala.
- Inyathelo 13 Ngokukhawuleza uthele ngekhilimu uze upheke imizuzu emihlanu, uphazamise rhoqo. Emva koko wongeza ioli, ususe ipenki emlilweni uze uyiqhube kwi-caramel efanayo. Masipholise.
- Inyathelo 14 Ngekhekhe ecolile ehambisa phezu komhlaba wonke we-caramel ecolile. Masihambe ngokukhululeka.
- Inyathelo lesi-15 Xa i-caramel iya kuqina ihlotshwe ngeepalum zamaphepha. Siyinqumle kwaye siyifake kwitafile. Bon appetit!