ILed Curd

Iilum zam zilungile. Ngomhlaba ococekileyo, gubha i-peel peel. Kufuneka uhlambe kuphela izithako:

• Iimon - iziqhekeza ezintathu
• I-powder ye-Sugar - i-350 Grams
• I-Butter - 100 Grams
• Amaqanda - amaqhekeza amane

Imiyalelo

Iilum zam zilungile. Ngomhlaba ococekileyo, gubha i-peel peel. Ukuxubha kuyimfuneko kuphela i-peel, ungabambelele kumgca omhlophe we-hypodermic we-lemon. Oku kubalulekile! Ukusuka kwamakhemisi udibanise ijusi, udibanise kunye nentsimbi. Kukhona kwongezelela malunga ne-350 grams yeeshukela ezipompo. Hlanganisa ukuze uchithe i-powder powder, uze udibanise ibhotela edibeneyo kwiikhebhu uze uyibeke kwindawo yokuhlambela ngamanzi, oko kukuthi-epanini yamanzi abilayo. Nangona ibhotela ibhibilikile, siya kuphuka kwisitya 4 amaqanda. Hlanganisa iwashi zeqanda. Ngokukhawuleza xa ibhotela ibutyhula, yongeza amaqanda kwi-pan ngaphandle kokukususa ekuhlambeni kwamanzi. Sipheka enye imizuzu engama-20 kwindawo yokuhlambela ngamanzi, sivuselela rhoqo ukuphepha ukutshisa. Sishintsha ubuninzi be-lemon yombala wenkukhu ibe entombeni enamanzi. Sifaka i-jar - kwaye yile, i-kerd lemon ilungile. Ingasetyenziselwa ngokukhawuleza (isasaza kwi-toast, umzekelo), kodwa ingagcinwa kwifriji malunga nenyanga. Nangona ixesha elide asizange sibe ne-lemon curd - babehlala besitya ngokukhawuleza :)

IiNkonzo: 4