Iintlawulo zesidlo sasekuseni esinempilo kunye nesempilweni

Isidlo sakusasa kunye nendlela yokuphila enempilo iyona mqinisekiso wempilweni enempilo kunye nesimo esihle sengqondo. Kungakhathaliseki ukuba ishedyuli yomsebenzi wakho unzima kangakanani, kungakhathaliseki ukuba ufuna ukulahlekelwa isisindo - ungayeki ukutya kwasekuseni okanye ukutyhukela. Akumangalisi bathi: "Niyidla isidlo sakusasa sakho. Isidlo sithathwe ngumhlobo. ISidlo sinika intshaba. Isidlo sakusasa kukuhlobo lwebhetri oluhlawulisa umntu ngombane usuku lonke. Ukungabikho kwesidlo sasekuseni kunye nokutya okungaqhelekanga kunokukhokelela kwiingxaki zempilo ezinzulu eziya kuthintela imisebenzi emithathu ebalulekileyo: yentlalo, ngokomzimba nangokwengqondo. Abasetyhini abangenqabe isidlo sakusasa bancitshiswa ekudakaleni, uxinzelelo. Makhe sibone ukuba yintoni ukusetyenziswa kwasekuseni esifanelekileyo kwaye kusempilweni, kwaye kutheni kuyimfuneko ekuqaleni komhla osebenzayo.

Ngeentlawulo zesidlo sasekuseni.

Ubusuku bokulala ubusuku bomntu iiyure eziyi-8. Ngelo xesha umzimba awufumani amanzi kunye nokutya. Ngeli xesha, umntu unelungelo lokulamba, kwaye kusasa umzimba kufuneka uzalise "amandla okugcina amandla". Ukuze uzalise le sitoksi kwaye ufumane amandla kuwo wonke umhla, awukwazi ukwenza ngaphandle kwasekuseni kusempilo. Ukuziphepha ekudleni kungabangela ukuhla okubukhali kumanqanaba eshukela egazi. Iingcali zenzululwazi ziye zabonisa ukuba ukungala kwesidlo sakusasa kukukhokelela ekukhunjweni kwememori, ukugxininiswa kwengqalelo kunye nokuqeqeshwa. Isidlo sakusasa sinokunyuka kwinqanaba lesetyhu egazini kunye nokubuyiselwa kwemetabolism, ephazamiseka emva kobusuku.

Ukuphepha utshintsho oluzelelwe kwinqanaba lomshukela wegazi liya kunceda ukwenza imenyu yokudla kwasekuseni. Iimpawu ezintle zesidlo sasekuseni esifanelekileyo:

Yintoni ikusasa elisempilo?

Kubalulekile ukuba uqaphele ukuba ukutya okusetshenziselwa isidlo sasekuseni, kuxhomekeka kwindlela yokuphila kakuhle kunye nendlela yokuzonwabisa, kunye nokufumana umsebenzi kunye nomsebenzi wokucinga. Ngoko ke, isidlo sasekuseni esifanelekileyo kufuneka sibe sahluke. Imveliso nganye iqulethe ubunzima obuthile bamavithamini kunye nezondlo. Ukudibaniswa kwemveliso eyahlukeneyo kukubalulekileyo kwindlela yokutya okunomsoco. Kufuneka ukuba ungabandakanyi kwizinto zokutya okubusiwe, kukulungele ukuyifakela kunye nemveliso ephekwe kwi-grill.

Ngethuba lesidlo sakusasa, umzimba wesidlo udla iikhalori ezingaphezulu, kodwa oku akunakunceda ukuba uzuze umzimba. Ukutya kwasekuseni, kufuneka udla ukutya okuqulethe i-calcium, i-iron kunye ne-vitamini B.

Akuyimfuneko ukusebenzisa i-breakfasts ekulungele ukulungiselela iimveliso ezigqityiweyo, kungcono ukupheka izitya ezintsha. Ngokomzekelo, izondlo zincongo zicebisa ukutya ipharya ekudleni kwasekuseni. Kuphawulwe ukuba abafazi abaqala usuku lwabo kunye neesinkwa banomncinci ngakumbi kunabo abakhetha ama-sandwiches, amaqanda okanye inyama ekudleni kwasekuseni. Zonke izityalo, ngakumbi i-oatmeal, zizityebi kwifiber. I-Kashi, ephekwe ngobisi obumhlophe, inciphisa kakhulu umngcipheko wesifo senhliziyo, kunye nesifo sikashukela nesifo. Ngokuzama ukuhlanganiswa kweemveliso ezihlukeneyo, uya kuba nako ukunquma isidlo sasekuseni esinokuhlwaya nesempilweni.

Ezi zilandelayo mveliso mazifakwe kwimenyu yasemini:

Isilinganiso seekhalori ezidliwayo zichaphazela ubudala, isini kunye nohlobo lomsebenzi wabantu. I-1100 -1200 iikhalori yizinga elincinci lekhalori lemihla ngemihla. Ukuba unciphisa le nqanaba ukuya kuma-calories angu-1000, umzimba wakho awuyi kufumana izinto eziyimfuneko: i-calcium, isinyithi, iivithamini kunye neemaminerali. Ukusetyenziswa kokutya kwasekuseni kwemveliso equkethe iprotheni kunye nefiber, kuya kukuvumela ukuba ukwenze ngaphandle kokutya okutyhulayo kuze kube semini okanye ngaphambi kokutya. Ukula ukudla kwasekuseni, unqanda umzimba wakho uninzi lwezinto eziyimfuneko: i-potassium, i-calcium, i-magnesium, i-fiber kunye ne-aclic acid.

I-porridge epheleleyo engenakulinganiswa iya kunceda ukugcina ubunzima bakho obuqhelekileyo. I-Varya iphariji kwesoyi okanye ubisi obisikiweyo, ukongeza izityalo ezintsha, ukwandisa ukungena kwamavithamini kunye namaminerali emzimbeni. Kuyinto enqwenelekayo ukuya kwezinye ii porridges. I-Buckwheat, i-oatmeal kunye ne-rick porridge iyimfuneko ukuba uqale usuku, njengoko zizityebi kwi-carbohydrate.

Isandwich enebhotela kunye noshizi, kunye nesetywich kunye nebhotela kunye neqhekeza leyatamatisi yisidlo sasekuseni esihle kakhulu. Ulwahlulo luza kuzisa isonka kwi-grains epheleleyo. Khumbula ukuba iifate ziqukethe amafutha apheleleyo, ngoko kufuneka alahlekelwe.

Kubalulekile ukubandakanya kwimenyu yezilwanyana kunye neerusi ezivela kubo. Le mveliso inotyebi kakhulu kwi-vitamin C, kunye nezinye izinto ezincedo. Kufuneka kuqatshelwe ukuba isiqhamo kufuneka sisetyenziswe yonke imihla, ubuncinane kathathu.

Amaqabunga awona mthombo ophezulu weprotheni, ngelixa i-calori ephantsi. Ukutya kwasekuseni kukulungele ukutya amaqanda abilisiwe, amaqanda aqhekezayo, amaqanda aqhekezayo kunye namaqanda aqhoxisiweyo. Le mveliso iqulethe i-dose engenakubungozi ye-cholesterol-213 mg.