I-dessert ye-Chocolate Kukholelwa ukuba i-lavacake yaqalwa ngo-1987 eNew York, xa umcuphi wathabatha ibhokiti yetshokolethi ephuma ehovini ixesha elithile ngaphambili, kodwa umncintiswano waseFransi ububalulekileyo kulo mbandela kwaye ukholelwa ukuba eFransi iyancibilika i-chocolate cup dessert yayilungiselelwe ngaphambili. Yiyo yonke into, i-lavakeake e-USA ithandwa ngokukhethekileyo, ikwacingwa ngendlela efanelekileyo yokugqiba isidlo kunye nale dessert. Ukupheka i-lavacake, kukho ezinye iinkalo, ngokukodwa, ukupheka kufuneka kugqitywe ngexesha apho iingcambu zebhasiki sele zityiwe, kwaye umgangatho ophakathi uya kugqitywa kuphela ngefilimu kwaye iya kusasa. Ixesha lokubhaka kweli phepha liya kufuneka lisetyenziswe ngokuxhomekeke kwiimpawu ze-oven kunye nobungakanani bokubunjwa. Iifom ziqhele ukusebenzisa i-ceramic heat-resistant for desserts, kodwa ndaphathwa ngeendlela eziphuculweyo, ukuthatha iibhola ze-coconut ze-coconut kunye ne-silicone mold molds. Olu hlobo lokugqibela aluhambisani nam, kodwa abapheki bakwazi ukujamelana nale ngxaki. Kwintlama, ukuphucula i-chocolate tastar, unokongeza i-liqueur okanye i-vanilla yocatshulwa, kwaye ukhonza, kuxhomekeke kwiminqweno, nge-ayisikrimu, ukhilimu otyutywe kunye nawaphi na amajikijolo.
Izithako:- I-Chocolate emnyama 120 g
- Ikhofu esheshayo 2 tsp.
- Amaqanda inkukhu 3 amaqhosha.
- Umgubo wengqolowa 6 tbsp. l.
- Ibhota 60 g
- I-powar powder 0.5 tbsp.
- I-Sugar powder 2 tbsp. l.
- Ibhota 50 g
- Ubhanana 1 pc.
- Ierberberries 50 g
- Inyathelo 1 Ukulungiselela i-lavacake, sithatha izithako ezilandelayo: ushokoledi omnyama, ushukela ophuhliweyo, umgubo, amaqanda, ibhotela, ikhofi esheshayo.
- Inyathelo lesi-2 Siza kuthatha amaqanda, i-powder powder kunye nekhofi kwindawo enamandla kuze kube yilapho iphelile. Ikhofi kule recipe isebenza njengomphuculisi we-chocolate.
- Inyathelo 3 I-bhatri ne-tshokolethi incibilike kwindawo yokuhlamba amanzi okanye kwi-microwaves, mix.
- Isinyathelo 4 Yongeza i-tsholatshi enyibilikisiwe kunye nebhotela kumxube we-ushukela weqanda.
- Inyathelo lesi-5 Siphalazela ngomgubo, inhlama kufuneka ifumaneke kakhulu, kodwa ikhupha kwi-spoon.
- Inyathelo 6 Lungiselela ukhilimu wasebhanana ukulipholisa. Sibetha iibhanana ezinqunywe ngebhotela, zanciphisa kwiqondo lokushisa, kunye noshukela oluyimpuphu. Sibeka efrijini.
- Inyathelo lesi-7 Iibumba ze-Portion zifakwe ngeoli. Phala inhlama ibe ngu-2/3 uze ufake iibhokhwe kwi-oven, ulungele ukuya kuma-200 ° C. Ixesha lokubhaka linye: ukususela kwimitha emi-6 ukuya kwimi-11, ndabhaka kwiimitha ezili-8.
- Isinyathelo 8 Ngeqebunga sigijima ngaphesheya kwemibhobho, vula i-lavacake kwiiplate, ubeke phezu kwekhredithi yebhanana kunye namajikijolo (amatsha okanye aphethwe ngaphambili), usike ama-biscuits, uvumele i-chocolate ye-lava ikhuphe, kwaye usebenze ngokukhawuleza.