- Isonka sesonka esimhlophe - i-1 piece
- ubisi - 1 1/3 Iikomityi
- i-cream cream - 2/3 i-Glass
- amaqanda - iingcezu ezine
- ushukela ogqithisiweyo-1/3 i-Glass
- ityuwa - 1/4 amathisipuni
- i-liqueur ye-orange-1 ithispoon
- i-vanilla extract - 2 ithispoons
- I-Caramel: ushukela-2/3 i-Glass
1. Yinqumle isonka kwiinqununu malunga nobukhulu be-3.5 cm. Kufuneka ube neengcezu ezi-6. 2. Ubetha ndawonye ubisi, ukhilimu, amaqanda, iswekile, ityuwa, i-liqueur yase-orange (okanye i-zest) kunye ne-vanilla extract. Xa usebenzisa i-vanilla pod, yinqumle kwisiqingatha uze uthabathe imbewu. Ukubetha imbewu ye-vanilla ngesinye isipuni se-custard, bese wongeza i-spoon yesibini neyesithathu. Emva koko uthele umxube kwi-custard eyintloko kwaye udibanise. Oku kunqanda ukuqokelela imbewu ye-vanilla kwindawo enye. 3. Ukuphelisa i-oven ukuya kuma-degrees angama-160. Beka iinqununu zesonka kwisinye isongqo kwisitya, uwathulule nge-custard. 4. Lindela imizuzu engama-30, ukuguqula imiqolo ukuze uqiniseke ukuba iboshwe ngokucoca. Unako ukuwagcoba kwifriji yobusuku. Kule meko, akudingeki ukuba ubaphendule. Yenza umgca wokubhaka ngephepha lesikhumba. Beka iinqununu kwiphepha lokubhaka elilungiselelwe kude kumnye. Ukugqithisa ibhondi kwimitha engama-30 ukuya kweyimi-35, de kube i-knife encinci efakwe ngaphakathi kwinqaba, ayiyi kuphuma emdaka. Gcina umgca wokufudumala uze usebenze. 5. Khupha izitya eziseleyo ze-2/3 zeshukela kwipuphu encinci elomileyo ngaphaya komlilo, uvuselela i-spoon okanye ifom kuze kube yinto enyibilikiyo kwaye ibe ngumbala wobusi. 6. Iphunga elifudumeleyo elifudumeleyo eliphekwe i-caramel. Vumela i-caramels iqhwaze. 7. Khonza ama-berries ngama-berries amnandi kunye ne-cream ehlutshiwe.
IiNkonzo: 6