Umquba wezotywala I-Tulip dough yintlama ekhethekileyo yokuhlobisa. Ukuguqa olu vavanyo, udinga iiprotheni, ushukela ophuyiweyo, umgubo wengqolowa kunye nebhotela ngokulinganayo, umzekelo, i-100 gram. Kulo vavanyo uhobise i-petals kwi-roses ye-sugar, amaqabunga ukuhobisa iigebengu, iibhasikiti, apho izityalo okanye ice cream. Inhlama ifakwe ngqongquthela obuncitshisiweyo kwaye ubhakiwe imizuzu emininzi ehovini. Ngokukhawuleza ukuba imiphetho yenhlama ingabonakaliswa ngokugqithiseleyo, iyasuswa kwindawo yokutshisa okutshisayo kwaye ngokukhawuleza inika inhlama into efunwayo. Xa inhlama ipholile, igcina umbala, kodwa igugu. Kufuneka uziphathe ngokucophelela!
Izithako:- Amaqanda inkukhu 3 amaqhosha.
- I-powder powder 100 g
- Ukutya Kwengqolowa 100 g
- I-Butter 100 g
- Inyathelo 1 Ukulungiselela inhlama, sidinga amaqanda abamhlophe (100 grams), ushukela ophucukileyo, umgubo, ibhotela.
- Inyathelo 2 Hlanganisa abamhlophe abaneshukela elenziwe ngophuli.
- Inyathelo lesi-3 Yongeza umgubo ococekileyo.
- Isinyathelo 4 Ngokuchanekileyo ukungenelela.
- Inyathelo 5 I-bhathele ibhotela kwaye ipholile kwiqondo lokushisa.
- Inyathelo 6 Hlanganisa ioli ecolile kwixube yeprotheni. Gcina kude kube lula.
- Isinyathelo 7 Faka efrijini imizuzu engama-30.
- Inyathelo 8 Inhlama ilungele ukusetshenziswa.