Kuphela ngowe-1913 i-mascara kwifomu eyamkelekileyo ngakumbi kuthi kuthi yenziwe ngumthi wamakhemikhali uTerry Williams. Le recipe wayenzela udade wakhe ogama linguBabel. Kamva kamva wasungula inkampani yakhe "u-Maybelline", wenza umsebenzi wokuvelisa izimonyo. Le nkampani kwaye nanamhlanje ingomnye okhokelayo kwaye ohloniphekileyo kwimakethe yezonyamelo. Nangona kunjalo, ngo-1957 uHelen Rubinshtein wongezwa ekuvelweni okufanelekileyo kunye nokusebenza ngokufanelekileyo, oko kukuthi ityhubhu ene-brush applicator. U-Elena Rubinstein nguye umdali wesinye isiqhelo esaziwayo se-cosmetics - u-Helena Rubinstein.
Injongo ephambili yesidumbu kukunika umthamo, ubude kwi-eyelashes, ukunyusa nokugxininisa. Kuxhomekeke kwinjongo yesidumbu ingahlula kwiindidi ezilandelayo:
- ukwandisa i-mascara;
- ukuguqula izidumbu;
- zidumbu;
- izidumbu 2 ngo-1, njl njl.
Ukubunjwa kwemascara engenawo amanzi. Ziyingozi kwaye zizuze.
Le mascara ihluke kwi-mascara engenawo amanzi ngohlobo lokuba iipropati ezinamanzi, ezikhusela i-eyelashes kwiinyembezi, imvula, i-spray kunye ne-sweat. Ukubunjwa kwalolu hlobo lwesidumbu kubandakanya umxube wendalo wemvelaphi yemifuno kunye nesilwanyana (i-carnauba, i-rice bran, i-bee, njl njl.), I-wax mineral (i-stearin, i-parafini, njl.), I-solvents solvents, kunye ne-polymers (i-silicone). Olu hlobo lwe-mascara alubandakanyi izinto ezinobungakanani bamanzi kwaye lufakela ifilimu engabonakaliyo kwi-eyelashes, ukuhlaziya amanzi amaconsi.
Kwi-mascara, lolu hlobo lwe-mascara lubaluleke kakhulu ngexesha lekhefu, ifufu lezulu elifuba, xa usityelela ipulazi lokubhukuda, i-sauna, i-gym, ene-humidity ephezulu, elunxwemeni. Kodwa kufuneka kuqatshelwe ukuba ngaphambi kokuthenga isidumbu, kufuneka uqaphele ukubhala kwibhokisi. Ukuba uthe "ubungqina bamanzi," ke le mascara iyakumelana nokunyamezela okuninzi kunye neenyembezi, kodwa ukuba "ubungqina bamanzi", iinki inomlinganiselo othile wokumelana namanzi kwaye ayikwazi ukuxhathisa imo emanzini.
I-mascara engenawo amanzi inokubaluleka kwi-cilia, kuba ekubunjweni kwayo kunomlinganiselo omkhulu wamafutha, iivithamini kunye nama-proteins, ngoko kuyimfuneko ukuba i-eyelashes ikhusele kwaye ifumaneke.
Kodwa ukongezelela kwimilinganiselo ye-mascara enjalo inokungalungi. Olu hlobo lwesidumbu lubuhlungu kakhulu kwi-eyelashes kwaye lunokuba yimbangela yezimpembelelo ezibangelwa ngumxholo ngenxa yamanzi ahlaziyekileyo kunye namadayire kuyo. Kubasetyhini abagqoka ii-lens zokuxhumana, akacetyiswa, kuba unako ukuhlambalaza iilensi ngokukhawuleza kunokungabi namanzi. Nceda uqaphele ukuba umbala omnyama we-carcass awunobungozi kwaye unobuthi ongefani nombala wombala, ophazamisa umlenze womlenze welihlo. Musa ukuthenga i-mascara, equkethe i-formaldehyde (i-armadox, i-DMDM i-hidantoin, i-bronopol) kunye ne-mercury (i-merkury). Ezi zithako zinobungozi kwaye ziyingozi kwimpilo yabantu.
I-mascara engenamanzi ayinakuhlanjululwa ngamanzi, yintoni isakhelo esikhethekileyo (i-gel, i-lotion, i-lotion) iyadingeka ukuze kususwe i-makeup. Le mveliso yongezwa kwiimveliso ezininzi zezonyango zokunyamekela kwesikhumba kwansuku zonke.
Indlela yokukhetha i-mascara engenawo amanzi?
Imascara engenawo amanzi kufuneka idlule yonke imigangatho yamazwe ngamazwe kunye namaRashiya, kunye nemigangatho yemigangatho. Ukongezelela, kukho imithetho elula yokuphepha ukuthengwa kwemascara engenawo amanzi angenakwaneleyo:
- Namela ingqalelo ebhokisini yegama leli lizwe, inkampani yokuvelisa, umhla wokuvelisa, uhlobo lwesidumbu kunye nokubunjwa kwayo;
- Akufanele uthenge i-mascara, elele kwimeko yokubonisa, ekubeni inani elikhulu labantu lingakuvula;
- Kubalulekile ukuqinisekisa ukuba i-tba ebhokisini iyafanelana nolwazi olufunwayo (umkhwa, uhlobo, umbala, njl.);
- Kufuneka uvule kwaye uhombe i-mascara. Ukuba umkhiqizo unobulunga obuhle, uya kuba ne-flavour elula, encinci okanye ingabi nanye;
- Ukuhambelana komzimba kufuneka kufane nekrimu okanye, ukuba le propati ayifumanekanga, iimeko ezifanelekileyo zokugcina ezidumbu zazingagcinwanga.