Iifatata ezibhakiweyo "Hassel" Kwenzeka ukuba xa kungekho nto ekhethekileyo endlwini kodwa "iindwendwe emnyango," iifatati, okanye kunoko, uhlobo lwayo, kwi-baked ifomu, iifatata "Hassel" ingaba yindwendwe. Ukubunjwa kwesi sidibaniso kubandakanya iziqwenga ezintsha kunye nebhotela, apho, xa zityiwe, zenza umonakalo wemilingo we-crispy kunye ne-melting mouth mouth. Iifatata ezibhakiweyo "Hassel" ithathwa njengesitya seSweden. Kwakhona, ezinye iimithombo zaso zikhundla njengesitya sokutya, kuba kusetyenziswa kuphela amafutha ebisi kunye ne-oven. Kwimeko nayiphi na, le yinye inketho yokufakela iitatato ezinjalo. Zama, ukumangaliswa kweendwendwe. Ngeke uhlale ungathandanga.
Izithako:- Iipatata 10 iipcs.
- Ibhota 200 g
- Baton 100 g
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukupheka, thabatha: iizambatho, isonka (kunokuthi utshintshwe ngamacube, kodwa i-crumbs), ibhotela, ityuwa (ukunambitha).
- Inyathelo 2 Yinqumle i-pulp yesonka kwi-blender kwilizwe elincinci.
- Inyathelo 3 I-Peel litatata, hlamba uze wome ngehawula.
- Inyathelo 4 Yinqumle iifatata ngaphesheya, ungayinqumanga. KwiBhunga. Beka iitatayi ezihlutshiwe kwi-tablespoon uze uthathe amacwecwe amancinci. I-spoon ayiyi kuvumela i-blade ukuba iqede ekupheleni, kwaye ngenxa yoko uya kufumana "i-accordion".
- Inyathelo 5 Gcoba isidlo sokubhaka nge bhotela. Beka amazambane phezu kwayo kunye nokubheka phezulu, ityuwa.
- Inyathelo 6 Ukucoca amazambane kunye namaqabunga esonka uze uthule ibhotela.
- Isinyathelo 7 Bhaka kwi-200 ° C ngeyure enye. Kwinkqubo yokubhaka, gcoba amazambane amaxesha ama-2 ngebhotile ecibilikileyo.