Iinqununu ezinamajikijolo Umfazi ngamnye wendlu wacela ubuncinane kanye ebomini bakhe umbuzo othi: "Yintoni eyayiyopheka itiye elimnandi, kwaye le nto yayilula, ayifuni ixesha elininzi kunye nomgudu?" Ngexesha elifudumeleyo, xa kufike ixesha leberry, akukho nto Kulula, kunokuba uzilungiselele ukukhupha ama-berries amnandi, umzekelo, ngama-raspberries. Amathambo ngamadrafberries amnandi kakhulu kwaye adle inyama. Kukho iindlela ezininzi zokunquma i-puff pastry, kodwa kwi-recipe ndiyisebenzisa enye yezinto ezilula kakhulu: ibhaskiti ebomini yesikwere. Ubunandi obukhulu be-raspberries bunikela ukupheka okukhethekileyo kunye nokukhanya. Lungisa le miba yetiyi ngosuku olushushu lwehlobo-yiloo nto oyifunayo!
Izithako:- I-pastry ye-Puff 500 g
- Raspberry 450 g
- Sugar 250g
- Umgubo wengqolowa 0.5 tbsp.
- Inyathelo 1 Ukulungiselela imiqolo esiyidingayo: i-pastry ye-puff, ushukela, i-raspberries (ungasebenzisa zombini amajikijolo amnandi kunye namaqabunga).
- Inyathelo 2 Lungiselela inhlama yokubhaka ngokuhambelana neengcebiso kwiipakethe. Ukuba kuyimfuneko, umzekelo, ukwandisa inani leenxalenye okanye ukuphepha ukupheka okuqinileyo ngexesha lokupheka, inhlama ingancinci "i-podrastyanut".
- Inyathelo 3 Yinquma inhlama zibe zikwere. Ingxenye yabo bafaka iphepha lokubhaka ngesikhumba, bafefe ngomgubo.
- Inyathelo 4 Kwiingqali eziseleyo zinqumle "iifestile" ngendlela yeekwere zendawo encinci. Yenza iiplanga ezimbini zomsebenzi ndawonye.
- Inyathelo 5 "Kwiwindow" ngokucokisekileyo ukubeka amajikijolo. Kuyinto enqwenelekayo ukwenza oku ngendlela yeslayidi encinci, kuba inhlama iya kuvuka ngexesha lokupheka kwaye amajikijolo aya kuhlala, kwaye ngoko malunga nenqanaba elifanayo lokuzaliswa kunye nenhlama iya kufezwa.
- Inyathelo lesi-6 Ukuhlambalaza ngeentyhurthi (ngokusekelwe kubalo: 3 iispuni e-1 nge-1 puff).
- Isinyathelo 7 Bhaka kwi-oven ye-200 ° C engama-20-25.