- Amakhowe amhlophe - 0,5 kilogram
- Ukuqubuda - i-1 piece
- I-kroti - isiqendu 1
- I-cream - 150 milliliters
- Iipatates - iziqhekeza ezintathu
- Ityuwa - - Ukutya
- Umhlaba onobisi ococekileyo - - ukunambitha
- Imifuno enamakhaza - - Ukunambitha (tarragon, marjoram, njl - yintoni enye into efana nayo)
Ngoko ke, amakhowe kunye namacwecwe amacwecwe, ukuba ahlanzekile, kwaye athathaka kakhulu kwifudumala, xa iqhwa. Siyinqumle. Siyihlambulule kwaye siyifake ngokukhawuleza i-anyanisi, siyidlulise epanini elitshisiweyo okanye epanini. Emva kwemizuzu embalwa, yongeza iinqathe, igalelwe. Gcoba, ufune ukunambitha eminye imizuzu embalwa. Yongeza amakhowe aqoshiwe. Makhe banike umswakama kwaye ushiye imizuzu elishumi ngemifuno. Ukuba sipheka epanini - yongeza nje amanzi kuyo (kungekhona kumaphethelo, ewe!), Kwaye ukuba kwiphaka yefry - sisasaza isiqulatho salo kwisitya samanzi abilayo. Vumela isobho sishiye imizuzu eyi-15-20 ngokushisa okuphantsi. Solim. Nangona i-soup i-gurgles kwisitofu, siza kucima kwaye sinqume amazambane zibe ngamabhubhu amancinci. Siphosa epanini kwaye sipheke size silungele, emva koko iziqulatho zepen zichotshozwe kwi-blender. Sifudumala ukhilimu kwaye ungeze umgca omncinci kwisobho. Yongeza iziqholo, ugubungele, ufudumale kwakhona, ungabuyiseli emathunjini, uthele phezu kwamacwecwe uze ufefe isobho nge-croutons. Yonke into-into enomdla!
IiNkonzo: 3-4