Isitya, ngaphandle kokungenakwenzeka ukuba sicinge naluphi na itafile yendabuko eRussia, yinyama eshushu. Ngokudla kaninzi, oomama bakhetha ihagu yengulube ngesitya sokutya semifuno okanye amakhowe. Eyona nto imnandi kumthendeleko oyingqungquthela ingulube ehhavini, iresiphi apho wonke umsikazi unayo. Abanye bakhetha i-carbonate ebhakabhaka ngokupheleleyo, ngelixa abanye bekhetha inyama yengulube okanye i-cock cops ehovini. Kwakhona iindidi ezahlukahlukeneyo zokugcoba inyama yengulube, inyama yaseFransi kunye ne-ayisikhilimu emuncu, i-ngulube neeshizi, ibhaka kwi-sleeve okanye i-glassware. Phantse naliphi na izitya ezilapha ngentla zizalisekisa izitya zezityalo zetamatati, iitapile, i-garlic, i-zucchini, iklabishi. Emva koko uza kufumana ukukhethwa kweendlela zokupheka ezilula kunye nemifanekiso yevidiyo yokupheka ingulube ehovini kwisidlo semikhosi.
Inyama yengulube ehovini kunye namazambane kunye nemifuno - zokupheka ngeyiteyathelo kunye neefoto
Iingulube ezingenakusika ezibhaka ngezambatho kunye nezinye iifuno kwi-ovini, akunakwenzeka. Nangona kunjalo, ngenxa yokugcinwa kweteknoloji yokupheka nokulungiselela kwangaphambili inyama, i-juiciness and tenderness yayo incike kakhulu. Ngoko ke, ukuba ufuna ukufunda indlela yokupheka inyama yengulube ehhavini kunye namazambane kunye nemifuno, qalisa nge-recipe elula-nge-nyathelo kunye nesithombe esingezantsi.Izithako ezifunekayo zeengulube ezimnandi kunye namazambane kunye nemifuno ehovini
- Ingulube ihamba -1-1,5 kg
- iitata -1 kg
- iinqathi - ii-4.
- anyanisi - ii-2 ezicwangcisiweyo.
- zucchini -0, 5 kg
- igalikhi - 3 cloves
- ityuwa -1, 5 tbsp. l.
- Umhlaba omnyama we-pepper-1/2 tsp.
- Ground coriander -1 tsp.
- ioli yomnquma -1/4 indebe.
- I-dijon lwesardard -1/2 tbsp. l.
- umxube weelwimi ze-Italia -1 tbsp. l.
- i-parsley entsha kwaye isomile ukuze ilase
Umyalelo wesinyathelo-nge-nyathelo ukwenzela iresiphi yengulube ehlwayayo kwi-oven kunye nemifuno kunye namazambane
- Ngenxa yesi sidlo siya kusebenzisa isilwanyana esisodwa - inyama yengulube ngaphandle kwethambo. Siyayihlambulula kakuhle inyama yengulube kwaye siyisule ngamanzi angaphezulu kwiphilisi yephepha. Ukusebenzisa intambo emininzi, sibopha isiqwenga somzimba, njengoko kuboniswe kwisitho esingezantsi.
- Kwisitya esisinye sokuxuba ityuwa, iphepsi yomhlaba kunye ne-coriander. Umxube obangelwayo uhluthwe kakuhle inyama.
- Emva koko kwi-blender, xuba i-garlic, i-parsley entsha, ibhotela elincinci kunye ne-Dijon lwesardard de ilula.
- Ubunzima obangelwayo buyekeze ngokucophelela inyama.
- Emva koko siya kulungiselelwa imifuno. Iifatata ezincinci zinqunywe kwiibhubhu ezincinci kunye nesikhumba. Ukuba iifatata zivuthiwe, ngoko kufuneka ucofe. I-Zucchini kunye ne-karoti nazo zigawulwa ngamabhubhu amancinci.
- Sifaka zonke iifuno kwi-steamer kwaye sibambelele apho malunga nemizuzu engama-10. Zifanele zibe zilula, kodwa zilungele ngokupheleleyo.
- Kwisitya esincinci, xuba ioli yeoli, i-garlic ecikiweyo, izityalo ezomileyo kunye ne-anyanisi enkulu.
- Imifuno yeTyuwa ukunambitha kwaye idibanise kunye nokugqoka okunqambileyo kweoli kunye neziqholo. Hlanganisa kakuhle ukuze yonke imifuno ifakwe ngokugqoka.
- Emva koko usasaze imifuno epanini uze usasaze ngokusemgangathweni kuwo wonke umhlaba. Phezulu kwendawo yokubhaka, faka i-grate uze uyibeke inyama kuyo.
- Siyabhaka inyama kwi-degrees 180-200 ukuya kwi-golden crust.
I-ngulube esheshayo kunye noshizi kunye netamatisi kwi-ovini-iresiphi elula kwizigaba
I-ingoma elandelayo yeengulube kwi-oven kunye noshizi kunye neetamatati inokubakho kwiindlela zokupheka ezilula kwaye ezikhawulezayo. Kodwa naphezu kwenkqubo yokupheka yokuqala, isidlo siphezulu kakhulu kunevenkile yokutyela. Funda ngakumbi ngendlela yokupheka ingulube esheshayo kunye noshizi kunye neyatamatayi ehovini ngokuchithwa okulula ngaphantsi.Izithako ezifunekayo zeengulube ezikhawulezayo kunye neentato kunye noshi ehovini
- Ingulube yengulube -1 kg
- utamatisi -2-3.
- ushizi - 180 gr.
- igalikhi - ii-clove 4-5
- ityuwa kunye nepelepele ukula
Umyalelo wesinyathelo-nge-nyathelo kwi-recipe elula esheshayo yengulube kunye noshizi kunye netamatisi kwi-oven
- Inyama ilungele ukuhlamba kunye nokumisa kancane kwiluwula.
- Ngalo lonke ubude benkomo yengulube, senza izigqibo rhoqo malunga nesiqingatha sobunzima.
- Hlanganisa ityuwa kunye nompompo womhlaba, gubungela ingulube ngokucokisekileyo.
- Sika utamatisi zibe ziincinci ezincinci, kwaye ishizi kunye negalikhi zinqunywe zibe zincinci.
- Kwi-incision nganye sifaka isiqwenga seshizi, utamatato kunye negalikhi.
- Kwakhona, ityuwa kakuhle kunye nepipper inyama.
- Sifaka ingulube eboshiweyo kwi-foil kwaye siyithumele kwi-oven. I-oven kufanele ifuthe kwii-degrees ezingama-190-200. Ixesha lokupheka li malunga neeyure eziyi-1-1.5.
I-ingulube enqwenelekayo ehovini kwitheyibhile yokutya - zokupheka ezilula kwaye ezihle
Kwisisiphu esilandelayo, isethi encinci yezonununu ezilula, ngenxa yenkomo yengulube ehovini iyajika ibe yinto enobumnandi kwaye isondlo-isitya esilungileyo kwisithendu sesidlo. Iqhinga elincinci: ukwenza i-meat tender and jicy kufanele ifakwe emanzini abandayo kwangaphambili. Funda ngokubanzi malunga nendlela yokulungisa ingulube ecocekileyo kwi-ovini kwitheyibhile yokutya kwi-recipe elula kwaye ilungileyo ngezantsi.Izithako ezibalulekileyo zeengulube ecocekileyo ehovini kwitheyibhile yokutya
- ingulube -1 kg
- ioli yomnquma - 3 tbsp. l.
- Izityalo ezomileyo -1 tbsp. l.
- umnyama omnyama
- elwandle ityuwa - 1 tbsp. l.
- rosemary - 1 tbsp. l.
- coriander -1/2 tbsp. l.
- peel peel
Umyalelo wenyathelo-nge-nyathelo le-ngulube ecocekileyo nephunga ehovini yetafile yokutya
- Eyona nto ifanelekileyo kule recipe ifanelekile. Inyama ilungile kum, sinciphisa amanoni amaninzi.
- Gcoba inyama emanzini abandayo malunga neeyure ezingama-2-3. Ungasebenzisa zombini amanzi ahlambulukileyo kunye namanzi amaminerali ngaphandle kwegesi.
- Emva kokugcoba, inyama yengulube isomile kwiluwula ukusuka kumswakama obuninzi.
- Kwisitya esinye, udibanise ioli, ityuwa, i-zest kunye nazo zonke iziqholo ezinegciwane. Gweba kakuhle zonke izithako.
- Umxube obangelwayo ugubungele ngokucophelela isiqwenga somzimba Ukujika kwifilimu yokutya kwaye uthunyelwe kwiqrijini iiyure ezingama-2.
- Phantse iiyure ezingama-2 ngaphambi kokupheka sithatha ingulube, susa ifilimu kwaye vumela inyama ivule kwiqondo lokushisa kweeyure ezimbalwa.
- Sithumela inyama kwimikhono yokubhaka, senza iipunctures eziliqela kunye ne-oven. Ukupheka kuma-degrees angama-200 imizuzu eyi-15. Emva koko unciphisa ubushushu kwi-oven ukuya kuma-degrees angu-180 kwaye ubhake ihora kunye nesiqingatha.
Ingulube kwisikhilimu esimuncu, njengama-chops, kwi-oven-step by step step
Ukuba uthanda i-cock yeengulube zentengiselwano kunye ne-juicy, yenzani ke uzame ukhetho nge-cream e-sauce enomuncu ukusuka kwi-recipe elula ye-oven. Esi sidlo silungiselelwe ngamagatya amabini kwaye kuya kufuneka ukuba "ukudibanisa" encinci. Kodwa ukunambitheka okumangalisayo kwengulube kwi-sauce enomuncu omuncu, njengama-chops, kwi-oven kulungelelaniswe yonke iminithi echithe ukupheka.Izithako eziyimfuneko zeengulube zengulube kwi-oven ukhilimu omuncu kwi-oven
- ingulube - 800 gr.
- ukhilimu omuncu we-fat content content - 300 ml
- I-Hardy isiraphu -200 gr.
- anyanisi - 3-4pcs.
- umgubo - 1 tbsp. l.
- Ioli yelanga yelanga
- ityuwa
- nutmeg
- umnyama omnyama
Imiyalelo yesinyathelo-nge-nyathelo yeresiphi yengulube, njengama-chops, kwi-oven ukhilimu omuncu kwi-oven
- Sika inyama esitsha kwiipatane malunga nobukhulu obu-1 cm. Ukubetha kancinci isonka ngasinye seenkomo nge hammer ekhishini.
- Kwi-pan enokufudumeza kakhulu ne-bhotela, gazinga i-chops de ibe yincundu ebomvu. Emva kokubamba inyama, susa i-chops emlilweni.
- Iibhubhu zinqumle iinqunci zecandelo kunye nefry ide iguqule kwelinye ipani.
- Gxuba i-Cheese kwi-grater ephakathi.
- Ngoku siya kukulungiselela i-sauce yesinki. Kwisitshi ecocekileyo esomileyo, fry ufulawa ube yigolide. I-ayisikrimu encinci ihlanjululwe ngesiqingatha seglasi yamanzi kwaye ithululelwe kumgubo. Hlanganisa kakuhle ukuze izibonda zingenzi. I-Solim, pepper kwaye yongeza i-nutmeg. Pheka i-sauce imizuzu emi-2 uze ususe kwi-plate.
- Sibeka inyama kwindawo yokutya ebhakabhaka, ngoko-onion phezulu. Kulungile thina ityuwa kunye nepilisi. Siphalazela i-sauce enomuncu kwaye sifafaza phezulu.
- Siyabhaka inyama yengulube kuma-degrees angu-180 imizuzu eyi-15-20.
Inyama yengulube ehovini kunye namagqabi, utamatisi kunye noshizi - isinyathelo esilula se-recipe ngesinyathelo
Ingulube enhle kakhulu kwi-ovini itholakala ngebhola le-mushroom-yemifuno, umzekelo, ama-mushroom, utamatisi kunye noshizi. Le yinye iresiphi elula, enokuthi ibe "wand-zashchalochka" kwindawo apho kungalindelekanga emngceleni wendlu yakho kukho iindwendwe. Indlela yokwenza ingulube ecocekileyo ngamakhowe, utamatisi kunye noshizi ehovini, funda kwi-recipe elula ngaphantsi.Izithako ezibalulekileyo zeengulube ezonkisayo kwihovini nama-mushroom, ushizi, utamatisi
- ingulube - 0, 5 kg
- ama-mushroom - 300 gr.
- utamatisi - 300 gr.
- ushizi - 150 gr.
- igalikhi - 2 cloves
- anyanisi - 1 pc.
- ioyile yemifuno
- ityuwa
- pepper
- amayeza aseJalia
Umyalelo wesinyathelo-nge-nyathelo kwi-recipe elula yengulube ehovini kunye nama-mushroom, ushizi, utamatisi
- Siyinqumle ingulube kuma-cubes aphakathi.
- Amagqabi anqunywe ngamacwecwe amakhulu.
- Utamatisi ngaphandle kwesola ehlambulukileyo kwi-grater. Yongeza kwi-anyanisi etyunkiweyo. I-Solim, pepper ukulahlwa kwaye uthumele kwi-skillet ibhotela. Yizisa kwi-thumba kwaye uphuphe.
- Izilwanyana kunye nama-mushroom azinamanzi adibeneyo, songeza amayeza aseItali, xuba. Sasa inyama kunye nama-mushroom kwindawo egciniweyo yokubhaka.
- Gcwalisa ingulube ne-tomato sauce. Phula ngesityi esisikiweyo phezulu.
- Bhaka kwi-degrees ezingama-180 malunga nemizuzu engama-30 de inyama ikulungele.
I-ngulube enesilwanyana kunye nemifuno e-oven - iresiphi elula kwimikhono yokubhaka
Ukufumana iresiphi elandelayo ye-ngulube yengwenyama kwi-ovini eneemifuno, kufuneka umkhonto wokubhaka. Kodwa i-juiciness yenyama ephelileyo ayixhomeki nje kwindlela yokubhaka, kodwa kunye nokusetyenziswa kwe-sauce ekhethekileyo. Funda kabanzi malunga nendlela yokulungiselela i-ngulube yengwenyama kunye nemifuno kwi-ovini ukusuka kwi-recipe elula kunye nomkhono wokubhaka.Izithako ezifunekayo zentlaka yengulube kunye nemifuno ngokubhekiselele kwi-recipe elula kwimikhono yokubhaka
- ingulube - 1 kg
- I-teriyaki sauce - 150 ml
- i-broccoli - 250 g.
- izaqathe - 250 gr.
- ukholifulawa - 250 gr.
- anyanisi -1 pc.
- ityuwa
- pepper
Imiyalelo yesinyathelo-nge-nyathelo yeresiphi elula ehovini yentengiselwano yengulube eneemifuno kwimikhono yokubhaka
- Ingulube yimi, unqumle amanxeba angaphezu kwe-pulp.
- Senza ama-punctures amancinci ngemfoloko ngaphantsi kwendawo yengulube. Eyona nto ityuwa.
- Sigubungela ingulube nge-sauce ye-tiriyaki kwaye siyishiye iiyure eziyi-2-3 phantsi kwefilimu.
- Okwangoku, sihlambulula izaqathe. I-Broccoli kunye nekholifulawa emva kokuhlamba ihlukaniswe zibe yi-inflorescences.
- Siyanciphisa imifuno ibe ngamanzi atyuwa ngamanzi anemizuzu emi-5. Siphinde siyibuyisele kwi-colander kwaye vumela ukuba i-liquid excess exhime ngokupheleleyo.
- Sifaka inyama kwimikhono yokubhaka. Songeza imifuno. Siyifaka kwaye siyithumele ehovini imizuzu engama-35-40 kwii-180 degrees.
Ingulube ehhavini kunye nama-mushroom ekubambeni - isiteji esilula kunye nesiphumo esithokozayo ngesinyathelo
Ingulube kunye nama-mushroom ekubambeni, ephekwe kwi-ovini, isidlo esilula kwaye esilungileyo, njengentsuku zonke, kunye nomthendeleko wesidlo. Ukupheka esi sizini kukulungele amakhowe amakhulu. Zonke iinkcukacha, njengokubhaka ingulube ehovini kunye nama-mushroom ekubambeni, funda kwi-recipe elula kwaye egcobile ngezansi.Izithako eziyimfuneko zeengulube kunye nama-mushroom ekufakeni kwi-recipe elula ye-oven
- ingulube - 450 gr.
- ii-mushroom - 350 gr.
- anyanisi - 1 pc.
- igalikhi - 3 cloves
- ioli yomnquma - 1 tbsp. l.
- ukhilimu omuncu - 3 tbsp. l.
- umgubo - 1 tbsp. l.
- ityuwa
- pepper
- umxube wemifuno ezomileyo zaseNtaliyane ukunambitha
Umyalelo wesinyathelo-nge-nyathelo ngengulube ehovini kunye nama-mushroom ekufakeni i-recipe elula neyolisayo
- Sinqumla inyama ngamacwecwe amancinci amancinci. Ubomvu obomvu i-ngulube kwioli kuze kube yilapho kukhanya ukukhanya.
- Amakhowe anqunywe kwikota.
- Sifaka ingulube ngamakhowe kwifom yefestile. Ukucoca ngeoli, ityuwa, ipilisi. Yongeza iziqholo ukuze uzonwa.
- Ngaphezulu, tyikitya ifom ne-foil bese ubhaka nge-190 degrees 25 imizuzu.
- Ngendlela efanayo, silungiselela umququ ovela kumgubo, ukhilimu omuncu kunye neoli yeoli.
- Ukulungele inyama kunye nama-mushroom kuhanjiswa kwithebula, ngokukhawuleza ukutyisa isidlo nge-sauce enomuncu.
Ingulube yasekuqaleni ngesiFrentshi kwitheyibhile yokutya kwi-oven - iresiphi elula kwaye ekhawulezayo
Kwangexesha elide isonka esasisiseko kunye nesonka esimnandi kwiitrafestile zamaRashiya kwakuyihagu kwisiFrentshi kwi-oven. Ukugqithiswa okunjalo kwesi sitshisa kulula ukuchaza ngokulula kunye nokutholakala kwezithako ezinokufumaneka lula ekhitshini malunga nantoni na. Funda indlela yokulungiselela intlanzi yaseFrench yesiqhelo yefestile yeholide kwi-oven ukusuka kwindlela elula kwaye ekhawulezayo ngezansi.Izithako eziyimfuneko zeengulube zasekuqaleni zesiFrentshi kwitheyibhile yokutya kwi-oven
- ingulube - 0, 5 kg
- isiraphu esinamandla - 200 gr.
- anyanisi - 1 pc.
- i-mayonnaise ukunambitha
- ityuwa
- iphepsi yomhlaba
- ioyile yemifuno
Umyalelo wesinyathelo-nge-nyathelo kwi-recipe elula yengulube kwisiFrentshi kwi-oven kwisithendu sesidlo
- Inyama i lungile. Sika inyama ibe ngamaqhezu amancinci kwaye uhlulwe ngokukhawuleza ngekhanda ekhishini.
- Yile ityuwa kunye nepepper yonke ibhola.
- Sisusa i-bulb kwi-husk kwaye siyinqumle ibe yimimiselo emincinci.
- I-cheese enzima ihlahliwe ngokukhawuleza.
- Beka inyama kwiphepha lokubhaka, ugcobe ngeoli. Ukusuka ngentla ngokutya sibeka i-anyanisi.
- I-mayonnaise iyancipha kancane ngamanzi. Gcwalisa i-mayonnaise inyama ye-sauce. Phezulu ngeeshizi.
- Sipheka ingulube ngesiFrentshi kwi-ovini kwii-180 degrees ihafu yesure.