I-Lenten okroshka ngamakhowe

I-Okroshka ngamakhowe zivumba kakhulu. Amakhowe aphethe ukhukhamba ocobileyo aphezulu kakhulu. Izithako:

• Amakhowe - 200 iigremu (ukhetha)
• I-Kvass ngesonka-1 I-Liter
• Beet - 1-2 iziqwenga
• Amakhukhamba e-Pickled - iziqwenga 2-3
• I-anyanisi eluhlaza (i-bundle) - 1 Piece
• Horseradish - - ukunambitha

Imiyalelo

I-Okroshka ngamakhowe zivumba kakhulu. Amakhowe aphethe ukhukhamba adibeneyo. Iibhotile kunye no-anyanisi eluhlaza kunika ukutsha. Amakhowa angasetyenziselwa kwaye aomiswe, ngaphambi kokuwahambisa. Kubonakala kum ukuba i-okroshka ngamakhowe ahluke kuzo zonke ezinye iindidi zayo. Ndiyabelana ngeresiphi kwaye ndikucebise ngokukhawuleza ukuba uzame. Ngoko, ukupheka okroshka ngamakhowe? 1. Ubilise ii-beet, i-peel kunye ne-grate kwi-grater enkulu. 2. Bilisa ama-mushroom. Emva koko bafanele baphonswe emuva kwi-colander baze bafake umncinci. Slice kunokuba senze kakuhle. 3. Thabatha ukhukhamba kwi-peel, khetha imbewu uze uthathe iikhabhi. 4. Hlanganisa yonke into kwisitya esinye, uthele i-kvass uphinde udibanise. 5. Yongeza i-horseradish ukunambitha, ndihlala ndibeka iibheyponi ezimbalwa. Horseradish okroshke iya kunika ubukhali. 5. Hlanza uphinde ucobe u-anyanisi ohlaza, ufefe ngamakhowa. Isitya sethu sikulungele. Bon appetit!

IiNkonzo: 3-4